Skip to main content

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this  banana white chocolate muffins, white chocolate banana bread ,banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana.









Ingredients;
- 1 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs
- 1 teaspoon pandan paste
- 2 1/4 cups self raising flour
- 1 teaspoon ginger powder
- pinch of salt
- 1 teaspoon cinnamon
- 3 over ripe banana



Direction :

  1. Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, 
  3. In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste
  4. add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for  about10 minutes, then turn out onto a wire rack, ready to serve or slice them.
Labels:

Comments

  1. Nava KAugust 2, 2013 at 9:29 AM

    Its so superb Man. Great idea and the bread is make so perfectly that I don't see any residue of the banana inside. Must have been the perfect mixing technique.

    If you have an eggless cake recipe, please share send the link because there's been request and I don't know how to go about. I tried from another foodie's blog but it was "kapuk". Likewise do post on fb page the link and the picture.

    Thanks.

    ReplyDelete
  2. UnknownAugust 2, 2013 at 1:28 PM

    Oh wow. All I heard in the intro was 'I have quite a few recipes like this yummy recipe and that equally yummy recipe and some more extra yummy recipe'. I love the bright colors of the bread. Well done!

    ReplyDelete
  3. Kitchen SimmerAugust 3, 2013 at 9:00 AM

    I need to find some pandan paste to see how it works in sweet dishes like this. It looks so cool... love the green color. You should make this again in March...perfect for St. Patrick's day. :)

    ReplyDelete
  4. Ford 7.3L Powerstroke injectorsJuly 31, 2021 at 5:59 AM

    This is such a keeper recipe. Works really well for breakfast!

    ReplyDelete

Post a Comment

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more