Skip to main content

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this  banana white chocolate muffinswhite chocolate banana bread ,banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana.









Ingredients;
- 1 cup coconut oil
- 3/4 cup dark brown sugar
- 2 eggs

- 1 teaspoon pandan paste
- 2 1/4 cups self raising flour
- 1 teaspoon ginger powder
- pinch of salt
- 1 teaspoon cinnamon
- 3 over ripe banana



Direction :

  1. Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, 
  3. In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste
  4. add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 50-60 minutes or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for  about10 minutes, then turn out onto a wire rack, ready to serve or slice them.

Comments

  1. Its so superb Man. Great idea and the bread is make so perfectly that I don't see any residue of the banana inside. Must have been the perfect mixing technique.

    If you have an eggless cake recipe, please share send the link because there's been request and I don't know how to go about. I tried from another foodie's blog but it was "kapuk". Likewise do post on fb page the link and the picture.

    Thanks.

    ReplyDelete
  2. Oh wow. All I heard in the intro was 'I have quite a few recipes like this yummy recipe and that equally yummy recipe and some more extra yummy recipe'. I love the bright colors of the bread. Well done!

    ReplyDelete
  3. I need to find some pandan paste to see how it works in sweet dishes like this. It looks so cool... love the green color. You should make this again in March...perfect for St. Patrick's day. :)

    ReplyDelete
  4. This is such a keeper recipe. Works really well for breakfast!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :