Skip to main content

Sun-dried tomatoes and feta biscuits


In the previous post I mentioned about basil,,I had a tons of basil need to use up from my little garden,so I made this  Roasted basil tomato soup for late dinner in rainy days,serve with this " Sun dried tomato and feta biscuits "


Ingredients : 8 biscuits
- butter, for greasing
- 2 3/4 cups self-rising flour
- 1/4 tsp salt
- ground black pepper
- 6 tbsp butter
- 2 oz sun-dried tomatoes in oil,drained and chopped
- 1/2 cup crumbled feta cheese
- 1 cup milk plus extra for glazing


Preparation:
Preheat the oven to 425 F / 220 c
Sift the flour,salt and pepper into a bowl and rub in the butter evenly with your fingers.
Stir in the sun-dried tomatoes and feta then stir in just enough milk to make a soft smooth dough.
Roll out on a floured surface to 1 1/4 inch/6 cm squares,place on the baking sheet and brush with milk
Bake for 12 - 15 minutes,until golden brown.
Labels:

Comments

  1. AkilaJuly 26, 2012 at 7:47 AM

    simply amazing...

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  2. Nava KJuly 26, 2012 at 8:14 AM

    Very creative Rid and you are getting better each and every day. I have been discovering plenty of wonderful recipes with your own personal touch.

    Wow, Fantastic I must say and looking forward to more for sure.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeJuly 26, 2012 at 6:58 PM

    Oooh, these sound delicious!!! I need to jazz up my biscuits...you're an inspiration!

    ReplyDelete
  4. BalvinderJuly 26, 2012 at 9:37 PM

    Love these biscuits with feta and sun dried tomato.

    ReplyDelete
  5. Choc Chip Uru @ Go Bake YourselfJuly 27, 2012 at 3:15 AM

    These biscuits have a gorgeous flavour twist to them! Love it!

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. Kitchen SimmerJuly 27, 2012 at 6:34 AM

    What a fantastic combination of flavors for a savory biscuit!! I bet the goat cheese also gave a nice bite to the biscuit! I have basil I need to use up too. Beautiful job. :)

    ReplyDelete
  7. Love2cook MalaysiaJuly 27, 2012 at 8:45 AM

    Here I am, hopped from your FB page. I would not leave with empty hands, thus grabbing some irresistible biscuits from your end! Have a lovely weekend ahead :)

    ReplyDelete
  8. AnonymousJuly 27, 2012 at 3:00 PM

    An excellent post, providing something good to read,it's just good to came across the post on hand sets and its features.

    ReplyDelete
  9. ElisabethJuly 28, 2012 at 12:22 PM

    Ridwan, awesome and tasty biscuits!
    I can make these using my biscuit mix, and so can you, next time!
    Love the addition of the sun-dried tomatoes...yumm!

    ReplyDelete
  10. ElisabethJuly 28, 2012 at 7:16 PM

    I stopped back again to let you know that I'm putting your blog on my blogroll list, I 've been so impressed with all the last three recipes, and there are lots more that I missed, just don't want to miss future ones, from now:D

    ReplyDelete
  11. RiceandcoconutJuly 28, 2012 at 7:40 PM

    @ Elisabeth : Thank you,I already have your blog on my list :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more