In the previous post I mentioned about basil,,I had a tons of basil need to use up from my little garden,so I made this Roasted basil tomato soup for late dinner in rainy days,serve with this " Sun dried tomato and feta biscuits "
- butter, for greasing
- 2 3/4 cups self-rising flour
- 1/4 tsp salt
- ground black pepper
- 6 tbsp butter
- 2 oz sun-dried tomatoes in oil,drained and chopped
- 1/2 cup crumbled feta cheese
- 1 cup milk plus extra for glazing
Preheat the oven to 425 F / 220 c
Sift the flour,salt and pepper into a bowl and rub in the butter evenly with your fingers.
Stir in the sun-dried tomatoes and feta then stir in just enough milk to make a soft smooth dough.
Roll out on a floured surface to 1 1/4 inch/6 cm squares,place on the baking sheet and brush with milk
Bake for 12 - 15 minutes,until golden brown.
Event: Dish Name Starts With N till August 31st
Very creative Rid and you are getting better each and every day. I have been discovering plenty of wonderful recipes with your own personal touch.ReplyDelete
Wow, Fantastic I must say and looking forward to more for sure.
Oooh, these sound delicious!!! I need to jazz up my biscuits...you're an inspiration!ReplyDelete
Love these biscuits with feta and sun dried tomato.ReplyDelete
These biscuits have a gorgeous flavour twist to them! Love it!ReplyDelete
Choc Chip Uru
What a fantastic combination of flavors for a savory biscuit!! I bet the goat cheese also gave a nice bite to the biscuit! I have basil I need to use up too. Beautiful job. :)ReplyDelete
Here I am, hopped from your FB page. I would not leave with empty hands, thus grabbing some irresistible biscuits from your end! Have a lovely weekend ahead :)ReplyDelete
An excellent post, providing something good to read,it's just good to came across the post on hand sets and its features.ReplyDelete
Ridwan, awesome and tasty biscuits!ReplyDelete
I can make these using my biscuit mix, and so can you, next time!
Love the addition of the sun-dried tomatoes...yumm!
I stopped back again to let you know that I'm putting your blog on my blogroll list, I 've been so impressed with all the last three recipes, and there are lots more that I missed, just don't want to miss future ones, from now:DReplyDelete
@ Elisabeth : Thank you,I already have your blog on my list :)ReplyDelete