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Sun-dried tomatoes and feta biscuits


In the previous post I mentioned about basil,,I had a tons of basil need to use up from my little garden,so I made this  Roasted basil tomato soup for late dinner in rainy days,serve with this " Sun dried tomato and feta biscuits "


Ingredients : 8 biscuits
- butter, for greasing
- 2 3/4 cups self-rising flour
- 1/4 tsp salt
- ground black pepper
- 6 tbsp butter
- 2 oz sun-dried tomatoes in oil,drained and chopped
- 1/2 cup crumbled feta cheese
- 1 cup milk plus extra for glazing


Preparation:
Preheat the oven to 425 F / 220 c
Sift the flour,salt and pepper into a bowl and rub in the butter evenly with your fingers.
Stir in the sun-dried tomatoes and feta then stir in just enough milk to make a soft smooth dough.
Roll out on a floured surface to 1 1/4 inch/6 cm squares,place on the baking sheet and brush with milk
Bake for 12 - 15 minutes,until golden brown.
Labels:

Comments

  1. AkilaJuly 26, 2012 at 7:47 AM

    simply amazing...

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  2. Nava KJuly 26, 2012 at 8:14 AM

    Very creative Rid and you are getting better each and every day. I have been discovering plenty of wonderful recipes with your own personal touch.

    Wow, Fantastic I must say and looking forward to more for sure.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeJuly 26, 2012 at 6:58 PM

    Oooh, these sound delicious!!! I need to jazz up my biscuits...you're an inspiration!

    ReplyDelete
  4. BalvinderJuly 26, 2012 at 9:37 PM

    Love these biscuits with feta and sun dried tomato.

    ReplyDelete
  5. Choc Chip Uru @ Go Bake YourselfJuly 27, 2012 at 3:15 AM

    These biscuits have a gorgeous flavour twist to them! Love it!

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. Kitchen SimmerJuly 27, 2012 at 6:34 AM

    What a fantastic combination of flavors for a savory biscuit!! I bet the goat cheese also gave a nice bite to the biscuit! I have basil I need to use up too. Beautiful job. :)

    ReplyDelete
  7. Love2cook MalaysiaJuly 27, 2012 at 8:45 AM

    Here I am, hopped from your FB page. I would not leave with empty hands, thus grabbing some irresistible biscuits from your end! Have a lovely weekend ahead :)

    ReplyDelete
  8. AnonymousJuly 27, 2012 at 3:00 PM

    An excellent post, providing something good to read,it's just good to came across the post on hand sets and its features.

    ReplyDelete
  9. ElisabethJuly 28, 2012 at 12:22 PM

    Ridwan, awesome and tasty biscuits!
    I can make these using my biscuit mix, and so can you, next time!
    Love the addition of the sun-dried tomatoes...yumm!

    ReplyDelete
  10. ElisabethJuly 28, 2012 at 7:16 PM

    I stopped back again to let you know that I'm putting your blog on my blogroll list, I 've been so impressed with all the last three recipes, and there are lots more that I missed, just don't want to miss future ones, from now:D

    ReplyDelete
  11. RiceandcoconutJuly 28, 2012 at 7:40 PM

    @ Elisabeth : Thank you,I already have your blog on my list :)

    ReplyDelete

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