Skip to main content

Sun-dried tomatoes and feta biscuits


In the previous post I mentioned about basil,,I had a tons of basil need to use up from my little garden,so I made this  Roasted basil tomato soup for late dinner in rainy days,serve with this " Sun dried tomato and feta biscuits "


Ingredients : 8 biscuits
- butter, for greasing
- 2 3/4 cups self-rising flour
- 1/4 tsp salt
- ground black pepper
- 6 tbsp butter
- 2 oz sun-dried tomatoes in oil,drained and chopped
- 1/2 cup crumbled feta cheese
- 1 cup milk plus extra for glazing


Preparation:
Preheat the oven to 425 F / 220 c
Sift the flour,salt and pepper into a bowl and rub in the butter evenly with your fingers.
Stir in the sun-dried tomatoes and feta then stir in just enough milk to make a soft smooth dough.
Roll out on a floured surface to 1 1/4 inch/6 cm squares,place on the baking sheet and brush with milk
Bake for 12 - 15 minutes,until golden brown.
Labels:

Comments

  1. AkilaJuly 26, 2012 at 7:47 AM

    simply amazing...

    Event: Dish Name Starts With N till August 31st
    Learning-to-cook

    Regards,
    Akila

    ReplyDelete
  2. Nava KJuly 26, 2012 at 8:14 AM

    Very creative Rid and you are getting better each and every day. I have been discovering plenty of wonderful recipes with your own personal touch.

    Wow, Fantastic I must say and looking forward to more for sure.

    ReplyDelete
  3. Liz That Skinny Chick Can BakeJuly 26, 2012 at 6:58 PM

    Oooh, these sound delicious!!! I need to jazz up my biscuits...you're an inspiration!

    ReplyDelete
  4. BalvinderJuly 26, 2012 at 9:37 PM

    Love these biscuits with feta and sun dried tomato.

    ReplyDelete
  5. Choc Chip Uru @ Go Bake YourselfJuly 27, 2012 at 3:15 AM

    These biscuits have a gorgeous flavour twist to them! Love it!

    Cheers
    Choc Chip Uru

    ReplyDelete
  6. Kitchen SimmerJuly 27, 2012 at 6:34 AM

    What a fantastic combination of flavors for a savory biscuit!! I bet the goat cheese also gave a nice bite to the biscuit! I have basil I need to use up too. Beautiful job. :)

    ReplyDelete
  7. Love2cook MalaysiaJuly 27, 2012 at 8:45 AM

    Here I am, hopped from your FB page. I would not leave with empty hands, thus grabbing some irresistible biscuits from your end! Have a lovely weekend ahead :)

    ReplyDelete
  8. AnonymousJuly 27, 2012 at 3:00 PM

    An excellent post, providing something good to read,it's just good to came across the post on hand sets and its features.

    ReplyDelete
  9. ElisabethJuly 28, 2012 at 12:22 PM

    Ridwan, awesome and tasty biscuits!
    I can make these using my biscuit mix, and so can you, next time!
    Love the addition of the sun-dried tomatoes...yumm!

    ReplyDelete
  10. ElisabethJuly 28, 2012 at 7:16 PM

    I stopped back again to let you know that I'm putting your blog on my blogroll list, I 've been so impressed with all the last three recipes, and there are lots more that I missed, just don't want to miss future ones, from now:D

    ReplyDelete
  11. RiceandcoconutJuly 28, 2012 at 7:40 PM

    @ Elisabeth : Thank you,I already have your blog on my list :)

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more