Skip to main content

Walnut Crusted Salmon

Since I cook salmon so often,I need to prepare in different way. This time I try to coated with ground walnut and spice up with dry spices ingredients and grill them to serve with salad.



 Ingredients :
- 2  6 oz salmon fillet
- pinch of salt and pepper
- 1/2 tbsp olive oil
- 1/2 cup roasted walnut
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- pinch of smoked paprika powder
- pinch of red pepper flakes
Preparation :
season salmon fillet with salt and pepper both side and sprinkle with little bit olive oil,set aside
roughly chop roasted walnut mix with,dry spice ingredients,ginger,garlic paprika powder and red pepper flakes.
Coat salmon fillet with chopped  roasted walnut mixture,and ready to cook on grill/flat grill for about 4-5 minutes each side or until done
*depend on how thick or thin the salmon fillet,so you can cook less or longer
serve with side dish,rice,vegetables or in a salad. 
Labels:

Comments

  1. Nava KJuly 20, 2012 at 12:10 PM

    Just like you, the main ingredient can be the same but with different flavors for another round will be make a great change.

    Creative,using walnut and spices for the crunchy and spiced up taste.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeJuly 20, 2012 at 4:11 PM

    Beautiful salmon!!! And such a delicious plate :)

    ReplyDelete
  3. Kitchen SimmerJuly 21, 2012 at 6:33 AM

    Beautiful plate of food!! I need to eat more salmon too. This is so healthy! Well done and have a great weekend. :)

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJuly 21, 2012 at 5:59 PM

    So creative and delicious looking my froiend :D

    Cheers
    CCU

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.July 22, 2012 at 1:09 AM

    I haven't ever tried crusting fish with walnuts, but it looks like a fabulous idea!

    ReplyDelete
  6. Cucina49July 23, 2012 at 3:13 PM

    I've had hazelnut and pistachio crusted salmon, but not walnuts. I'm interested in trying this!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :
6 comments
Read more