Friday, July 20, 2012

Walnut Crusted Salmon

Since I cook salmon so often,I need to prepare in different way. This time I try to coated with ground walnut and spice up with dry spices ingredients and grill them to serve with salad.



 Ingredients :
- 2  6 oz salmon fillet
- pinch of salt and pepper
- 1/2 tbsp olive oil
- 1/2 cup roasted walnut
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- pinch of smoked paprika powder
- pinch of red pepper flakes
Preparation :
season salmon fillet with salt and pepper both side and sprinkle with little bit olive oil,set aside
roughly chop roasted walnut mix with,dry spice ingredients,ginger,garlic paprika powder and red pepper flakes.
Coat salmon fillet with chopped  roasted walnut mixture,and ready to cook on grill/flat grill for about 4-5 minutes each side or until done
*depend on how thick or thin the salmon fillet,so you can cook less or longer
serve with side dish,rice,vegetables or in a salad. 

6 comments:

Navaneetham Krishnan said...

Just like you, the main ingredient can be the same but with different flavors for another round will be make a great change.

Creative,using walnut and spices for the crunchy and spiced up taste.

Lizzy said...

Beautiful salmon!!! And such a delicious plate :)

Curry and Comfort said...

Beautiful plate of food!! I need to eat more salmon too. This is so healthy! Well done and have a great weekend. :)

Guru Uru said...

So creative and delicious looking my froiend :D

Cheers
CCU

Stephanie @ Eat. Drink. Love. said...

I haven't ever tried crusting fish with walnuts, but it looks like a fabulous idea!

Cucina49 said...

I've had hazelnut and pistachio crusted salmon, but not walnuts. I'm interested in trying this!