Monday, July 2, 2012

Tempeh sliders

Vegetarian/vegan tempeh sliders is perfect dish for a party or potluck, It's simple and easy to make you can use any ground spices or fresh, *tip* for Vegan just replace the egg with  little bit of flour mix with water.









Ingredients :
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion

- 1 Tbsp grated ginger
- 1 Tbsp chopped lemon grass/optional
- pinch  red pepper flakes/optional
- 2 Tbsp olive oil
- 2 egg
- Martin's potato rolls ( store bought )

for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- pinch of sugar

 OR,simple avocado- naise

- 1  ripe avocado
- 1/4 cup Hellman's mayo



Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,

meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,


avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine

Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise  and top with caramelized onion.


Or you can bake at 350 F  about 4o-45 minutes

And  serve with side of Asian coleslaw


AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)

12 comments:

Cucina49 said...

Wow--that Asian coleslaw is so colorful, and the vegetarian sliders look fabulous too. Have a great trip!

Peggy G. said...

These sliders look like a tasty vegetarian take on a classic meaty dish! Hope you have fun on your European vacation =)

Lizzy said...

So sorry about your storms! We could certainly use the rain, but I hate when we lose power. Have a marvelous time on your vacation! Can't wait to hear all about it~

Soni said...

Ooh this looks delicious!I've never tried tempeh but very eager to try it now :)Your sliders are perfect for this season!Heard about the storm and glad that now electricity is restored in many parts!

Suchi said...

This looks awesome, have a great holiday :-)

Angie's Recipes said...

I have never had sliders made with tempeh. Now I am totally intrigued. The slaw looks very good.

Curry and Comfort said...

Love these sliders... they look perfect. Glad you made it okay through the crazy storms. We got it too. Have a wonderful trip... sounds like a great vacation. :)

love2dine said...

What a great idea! I can’t wait to make them!!

Kristen said...

15 pounds of pancakes!! That is some batch of flap jacks! I love the sound of that avocado-naise. It would be a great spread on a sandwich.

Food Jaunts said...

Your sliders look perfect, I've never thought to use tempeh in sliders but it's a great idea. Have fun running around Europe!

Teena Mary said...

Awesome recipe! I can't wait to try!

LinsFood said...

Fantastic recipe, Ridwan! I love your creativity with tempeh!