Tempeh sliders

Last friday night was my very first experience of "deadly storms heat wave"  since I lived here in state of Virginia,the powerful winds knock out everything from the trees to the power outage spread in several different state,some areas are still living without power until today,I hope they got electricity back on soon!!

Because of the power outage,the weekend at work it's so crazy busy,I made 15 pounds of buttermilk pancakes for breakfast on saturday morning ,can you imagine how much pancakes I made :)

By the way I'm so ready for my Europe vacation "Paris-Amsterdam" in couple days,,,so it's gonna be awhile until the next post :)

Ingredients :
- 2 block tempeh / 8 oz
- 1 tsp garlic powder
- 1 tsp salt or taste
- 1/2 tsp black pepper
- 1/2 tsp paprika powder
- 1/2 cup chopped green onion

- 1 tbsp grated ginger
- pinch  red pepper flakes
- 2 tbsp olive oil

- 1 egg
- Martins potato rolls ( store bought )

caramelized onion
- 2 sweet onion
- 3 tbsp olive oil

- pinch of sugar

Avocado-naise 
- 1  ripe avocado
- 1/4 cup hellmans's mayo

Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,

meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,

avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine

Heat the grill,
grill tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise  and top with caramelized onion.

And  serve with side of Asian coleslaw

AND HAPPY 4th OF JULY,,,YOU GUYS HAVE FUN :)