Tempeh sliders

Vegetarian/vegan tempeh sliders is perfect dish for a party or potluck, It's simple and easy to make you can use any ground spices or fresh, *tip* for Vegan just replace the egg with  little bit of flour mix with water.









Ingredients :
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion

- 1 Tbsp grated ginger
- 1 Tbsp chopped lemon grass/optional
- pinch  red pepper flakes/optional
- 2 Tbsp olive oil
- 2 egg
- Martin's potato rolls ( store bought )

for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- pinch of sugar

 OR,simple avocado- naise

- 1  ripe avocado
- 1/4 cup Hellman's mayo



Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,

meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,


avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine

Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise  and top with caramelized onion.


Or you can bake at 350 F  about 4o-45 minutes

And  serve with side of Asian coleslaw


AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)

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