Tempeh sliders

Vegetarian/vegan tempeh sliders is perfect dish for a party or potluck, It's simple and easy to make you can use any ground spices or fresh, *tip* for Vegan just replace the egg with  little bit of flour mix with water.









Ingredients :
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion

- 1 Tbsp grated ginger
- 1 Tbsp chopped lemon grass/optional
- pinch  red pepper flakes/optional
- 2 Tbsp olive oil
- 2 egg
- Martin's potato rolls ( store bought )

for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- pinch of sugar

 OR,simple avocado- naise

- 1  ripe avocado
- 1/4 cup Hellman's mayo



Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,

meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,


avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine

Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise  and top with caramelized onion.


Or you can bake at 350 F  about 4o-45 minutes

And  serve with side of Asian coleslaw


AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)

Comments

Cucina49 said…
Wow--that Asian coleslaw is so colorful, and the vegetarian sliders look fabulous too. Have a great trip!
Peggy G. said…
These sliders look like a tasty vegetarian take on a classic meaty dish! Hope you have fun on your European vacation =)
So sorry about your storms! We could certainly use the rain, but I hate when we lose power. Have a marvelous time on your vacation! Can't wait to hear all about it~
Soni said…
Ooh this looks delicious!I've never tried tempeh but very eager to try it now :)Your sliders are perfect for this season!Heard about the storm and glad that now electricity is restored in many parts!
KitchenKarma said…
This looks awesome, have a great holiday :-)
Angie's Recipes said…
I have never had sliders made with tempeh. Now I am totally intrigued. The slaw looks very good.
Kitchen Simmer said…
Love these sliders... they look perfect. Glad you made it okay through the crazy storms. We got it too. Have a wonderful trip... sounds like a great vacation. :)
Anonymous said…
What a great idea! I can’t wait to make them!!
Kristen said…
15 pounds of pancakes!! That is some batch of flap jacks! I love the sound of that avocado-naise. It would be a great spread on a sandwich.
Food Jaunts said…
Your sliders look perfect, I've never thought to use tempeh in sliders but it's a great idea. Have fun running around Europe!
Teena said…
Awesome recipe! I can't wait to try!
LinsFood said…
Fantastic recipe, Ridwan! I love your creativity with tempeh!

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