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Tempeh sliders

Vegetarian/vegan tempeh sliders is perfect dish for a party or potluck, It's simple and easy to make you can use any ground spices or fresh, *tip* for Vegan just replace the egg with  little bit of flour mix with water.









Ingredients :
- 2 block tempeh / 8 oz
- 1 teaspoon garlic powder
- 1 teaspoon salt or taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 cup chopped green onion
- 1 Tbsp grated ginger
- 1 Tbsp chopped lemon grass/optional
- pinch  red pepper flakes/optional
- 2 Tbsp olive oil
- 2 egg
- Martin's potato rolls ( store bought )

for topping :
caramelized onion
- 2 sweet onion
- 3 tbsp olive oil
- pinch of sugar

  OR,simple avocado- naise

- 1  ripe avocado
- 1/4 cup Hellman's mayo



Preparation :
cut tempeh in cube, put in food processor add chopped green onion ,salt,pepper,paprika powder garlic powder ,red pepper flakes,egg and olive oil.
just chop about a minute or so until all ingredient are smooth and combine
and make about 20 tempeh sliders and set aside,,,,

meanwhile,heat 3 tbsp olive oil on medium high
slice 2 sweet onion add pinch of sugar,and cook for about 15-20 minutes or so stirring every few minutes and cook until looks golden brown and set aside,,,,,

 avocado-naise
smash ripe avocado with fork until smooth and blend/mixed with mayonnaise until combine

Heat the flat grill pan,or skillet
cook tempeh sliders about 3 minutes each side until have grilled mark
ready to serve in martins small potato rolls,spread with avocado-naise  and top with caramelized onion.

 Or you can bake at 350 F  about 4o-45 minutes

 And  serve with side of Asian coleslaw


 AND HAPPY 4th OF JULY,,, GUYS HAVE FUN :)
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Comments

  1. Cucina49July 3, 2012 at 1:24 PM

    Wow--that Asian coleslaw is so colorful, and the vegetarian sliders look fabulous too. Have a great trip!

    ReplyDelete
  2. Peggy G.July 3, 2012 at 1:53 PM

    These sliders look like a tasty vegetarian take on a classic meaty dish! Hope you have fun on your European vacation =)

    ReplyDelete
  3. Liz That Skinny Chick Can BakeJuly 3, 2012 at 1:55 PM

    So sorry about your storms! We could certainly use the rain, but I hate when we lose power. Have a marvelous time on your vacation! Can't wait to hear all about it~

    ReplyDelete
  4. SoniJuly 3, 2012 at 2:20 PM

    Ooh this looks delicious!I've never tried tempeh but very eager to try it now :)Your sliders are perfect for this season!Heard about the storm and glad that now electricity is restored in many parts!

    ReplyDelete
  5. KitchenKarmaJuly 3, 2012 at 2:53 PM

    This looks awesome, have a great holiday :-)

    ReplyDelete
  6. Angie's RecipesJuly 3, 2012 at 2:58 PM

    I have never had sliders made with tempeh. Now I am totally intrigued. The slaw looks very good.

    ReplyDelete
  7. Kitchen SimmerJuly 3, 2012 at 4:10 PM

    Love these sliders... they look perfect. Glad you made it okay through the crazy storms. We got it too. Have a wonderful trip... sounds like a great vacation. :)

    ReplyDelete
  8. AnonymousJuly 4, 2012 at 7:22 AM

    What a great idea! I can’t wait to make them!!

    ReplyDelete
  9. KristenJuly 4, 2012 at 11:06 AM

    15 pounds of pancakes!! That is some batch of flap jacks! I love the sound of that avocado-naise. It would be a great spread on a sandwich.

    ReplyDelete
  10. Food JauntsJuly 7, 2012 at 8:22 PM

    Your sliders look perfect, I've never thought to use tempeh in sliders but it's a great idea. Have fun running around Europe!

    ReplyDelete
  11. TeenaJuly 11, 2012 at 3:13 PM

    Awesome recipe! I can't wait to try!

    ReplyDelete
  12. LinsFoodJuly 11, 2012 at 3:39 PM

    Fantastic recipe, Ridwan! I love your creativity with tempeh!

    ReplyDelete

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