Baked Tilapia with lime and basil

It's time to use fresh herbs from my little garden,they are growing so fast,now I had a lot of basil and cilantro need to use up :)

 Ingredients :
- 4 tilapia fillet
- 1 tsp lemon pepper seasoning
- pinch of paprika powder
- 1 tbsp melted butter
- hand full fresh basil/Thai basil
- 4 slice lime

Preparation :
- pre heat oven on 350 F
- lay two pieces of Tilapia fillet on aluminium foil
- brush with melted butter or top with thinly slice firm butter
- sprinkle with paprika, lemon pepper seasoning ( both side )
- topping with fresh basil and a slice lime on each fillet
- fold/wrap them with aluminium foil
- baked into the oven for about 15-20 minutes

 serve with side of steamed vegetables,rice or baked potato


Have a great Sunday everyone !!

Comments

Peggy G. said…
I have tons of basil growing in my garden, so I might have to try this out! Sounds delicious Ridwan =)
July 15, 2012 at 8:50 AM
Kitchen Simmer said…
Wow, what a perfectly healthy and beautiful dinner!! I was just thinking I wanted to do a fish in a foil or parchment wrapper recently. :) Well done! Have a great week! ~ Ramona
July 16, 2012 at 9:18 AM
Liz That Skinny Chick Can Bake said…
A simple and tasty dish! Despite the drought, I still have herbs in my garden...such a blessing!
July 16, 2012 at 9:19 PM
Nava K said…
Simple and wow, you have your own herbs? I have the some herbs in my little garden too.

Looks nice and tasty dish.
July 17, 2012 at 6:51 AM
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