Skip to main content


Vanilla cream puffs

I love the softness about the cream puffs, slightly sweet and crisp on out side, the cream filling make this dessert taste special, you can fill with simple whipped cream or homemade vanilla cream, Just an idea if you like nutella add into vanilla cream it taste well together. Ingredients : two dozen buns / puffs - 1 cup all purpose flour - 1 tsp sugar - 1/2 tsp salt - 1 stick / 8 spoon unsalted butter room temperature - 1 cup water - 5 large eggs room temperature (one for egg wash) Directions: Preheated oven on 400 F Mix the flour with sugar and salt In a sauce pan bring water and butter to boil until  about boiling and all the butter melted Remove from the stove, add flour mixture and stir, Put back on the stove and stir about a minute or so let them cool or release the steam in mixer on low beat for about two minutes until lukewarm Beaten 4 eggs  add into lukewarm flour paste little bit at a time, beat until you have smooth glossy paste place teaspoon o

Gluten free peanut butter nutella cookies

I made gluten free version of this standard  peanut butter nutella cookies   I combined coconut flour and rice flour and I use vegetable oil and milk for moisturize the cookie batter instead of butter, It turn out really good it has chewy bite to it, Creaminess of peanut butter and nutella is good combination on these cookies. Ingredients : - 1 whole egg - 3/4 cup sugar - 1/2 cup vegetable oil - 2 eggs yolk - 3/4 cup creamy peanut butter - 3/4 cup nutella - 3/4 cup coconut flour - 1/2 cup rice flour - pinch of salt - 1/2 teaspoon baking soda - 1/4 cup milk Directions ; In a mixer beat one whole egg,sugar and vegetable oil until light and fluffy Add egg yolk one at a time, add creamy peanut butter and nutella and add egg yolk one at a time. In a bowl combine coconut flour,rice flour,pinch of salt and baking soda, beat until combine Preheat oven on 350 F place parchment paper on baking pan Shape the dough into a small , put on the baking

Sweet and spicy udon noodles

I combined   Indonesian sweet soy sauce / kecap manis , soy sauce and famous hot / spicy sriracha sauce with fresh grated ginger minced garlic and lime juice to make this easy sweet and spicy udon noodles. You can add thinly slice meat if you like or just cook as vegan dish like I did just add some bean sprouts, tofu,tempeh or any vegetables you like. Ingredients : - 10 oz udon noodles - 1  yellow onion - 5 oz bean sprouts - 2 Tbsp sesame oil For the sauce : - 3 Tbsp sweet soy sauce / kecap manis - 2 Tbsp sriracha sauce - 2 Tbsp soy sauce - 1 Tbsp fresh grated ginger - 1 Tbsp minced garlic - 1 Tbsp lime juice Directions : Bring 5 Quart water to boil, Cook udon noodles  in boiling water for 10-12 minutes or just follow directions on the package, Drain and set aside. In a medium bowl mix all the sauce ingredients stir until combine, set aside meanwhile in large skillet heat sesame oil and cook onion until brown / caramelized, add the sauce mixed,stir, c

Gluten free peppermint bark brownies

These gluten free brownies made out of three combination of flours ( rice,almond and coconut flour ) As an experiment I'm glad it turn out well I'm satisfied with the recipe and I'm glad that my friend who is gluten free really like it. The peppermint bark topping make this gluten free brownies more tasty and colorful and I definitely will make it again and mark it as special gluten free dessert. Ingredients : - 3/4 cup rice flour - 3/4 cup almond flour - 1/2 cup coconut flour - 1/2 cup unsweetened cocoa powder  - 3/4 cup sugar - pinch of salt - 3/4 cup vegetable oil - 4 eggs - 1 tea spoon vanilla extract - 1 cup peppermint bark ( chopped ) Directions  Preheat oven to 350 F, Lightly spray  9 x13 baking dish with cooking spray In a mixing bowl,combine the rice,almond and coconut flour,sugar,cocoa and salt In another bowl, combine the oil,eggs and vanilla, Add the wet ingredients to dry ingredients ( rice flour mixtures

Banana coconut waffles

Combination over ripe banana and grated coconut make the waffles soft inside but crunch outside and smell really good and I can taste banana and coconut well blended together, This is dairy free  waffles but can be switch with dairy product if you like use milk or butter milk instead. Ingredents for 8-10 square waffles - 1 3/4 cup all purpose flour - 2 ripe banana -1/2 cup grated coconut -1 1/2 tsp baking powder - pinch of salt - 1/2 tsp ground nutmeg - 1 1/2 cup silk coconut milk - 2 large eggs room temperatur separated - 1/4 cup unsalted melted butter  - 1/4 cup sugar Preparations : * Preheat  waffle iron to desired setting * Whisk together flour,baking powder,salt and nutmeg in large bowl, In another bowl whisk together silk coconut milk,egg yolk and butter stir coconut milk mixture into flour mixture,add slice over ripe banana and stir until combine. * In medium bowl whip the 2 eggs white with electric mixer until they just began to hold a loose peak,scatter s

grilled coconut sticky rice

The glutinous rice can be steam on the stove or rice cooker, If you cook on the stove make sure use a heatproof steamer pan with hole and use cheese cloth to avoid stickiness on the pan to make easy to transfer into mixing bowl or pan. It can be cook on flat grill with little bit coconut oil until brown on both side and serve with  Salted roasted coconut flakes / serundeng . Ingredients: - 2 cups white glutinous rice soaked for 2 hours - 1 1/2 / 20 oz coconut milk - 3 pieces pandan leaves - 2 pieces bay leaves - 2 cup fresh grated coconut Direction: Bring coconut milk,pandan leaves and bay leaves to boil Add soaked glutinous rice and stir evenly Transfer into heatproof steamer pan, put glutinous rice on cheese cloth Steam on rice cooker or stove for about 30 - 35 minutes( with the lid on if Use stove ) Discard pandan and bay leaves Transfer into mixing bowl,mashed sticky rice with wooden spoon, not to smooth just to make the rice stick together Put on pl

tempeh fried rice

Happy new year 2015 everyone, I hope this year will be better than last year and fill with wonderful things, I'm looking forward to share more recipes with you all and thank you to all of you who follow me on  Riceandcoconut  Facebook  page and all readers around the world, I had amazing year 2014, Once again happy new year 2015 Cheers ! To readers who have a new year resolution to eat healthy or become vegetarian or vegan this fried rice recipe is for you, so enjoy and keep cooking and stay healthy. Ingredients : - 4 cups cooked rice - 1 block tempeh cut in cube - 1 carrot/ dice - 1 cup  frozen green peas - 2 Tbsp vegetable oil - 2 shallots - 2 clove garlic - 1 cayenne pepper / chop / optional - 1 Tbsp soy sauce - 2 Tbsp sweet soy sauce - 1/2 teaspoon black pepper Directions: Cut tempeh in cube, Chop shallot,garlic and cayenne pepper,set aside heat vegetable oil in fry pan or wok on medium high temperature cook