Friday, January 2, 2015

tempeh fried rice










Happy new year 2015 everyone, I hope this year will be better than last year and fill with wonderful things, I'm looking forward to share more recipes with you all and thank you to all of you who follow me on Riceandcoconut Facebook  page and all readers around the world, I had amazing year 2014, Once again happy new year 2015 Cheers !

To readers who have a new year resolution to eat healthy or become vegetarian or vegan this fried rice recipe is for you, so enjoy and keep cooking and stay healthy.






Ingredients :
- 4 cups cooked rice
- 1 block tempeh cut in cube
- 1 carrot/ dice
- 1 cup  frozen green peas
- 2 Tbsp vegetable oil
- 2 shallots
- 2 clove garlic
- 1 cayenne pepper / chop / optional
- 1 Tbsp soy sauce
- 2 Tbsp sweet soy sauce
- 1/2 teaspoon black pepper

Directions:
Cut tempeh in cube, Chop shallot,garlic and cayenne pepper,set aside
heat vegetable oil in fry pan or wok on medium high temperature
cook tempeh about 2-3 minutes add chopped garlic,shallot and pepper until fragrant
Add dice carrot and green peas, stir and fry for about a minutes or so, Add cooked rice
soy and sweet soy sauce,stir  and cook thoroughly,until combine.
And ready to serve with slices tomato if you like or with acar timun

3 comments:

Angie Schneider said...

I love tempeh, but haven't tried it in fried rice yet. It surely looks very delicious and comforting.

Choc Chip Uru @ Go Bake Yourself said...

I bet this fried rice would be excellent :D
Happy New Year!

Cheers
Choc Chip Uru

dentistvschef said...

wow, what a creative idea!!!
not even once cross my mine, damn delicious!!!