Friday, January 23, 2015

grilled coconut sticky rice




The glutinous rice can be steam on the stove or rice cooker, If you cook on the stove make sure use a heatproof steamer pan with hole and use cheese cloth to avoid stickiness on the pan to make easy to transfer into mixing bowl or pan. It can be cook on flat grill with little bit coconut oil until brown on both side and serve with Salted roasted coconut flakes / serundeng.



Ingredients:
- 2 cups white glutinous rice soaked for 2 hours
- 1 1/2 / 20 oz coconut milk
- 3 pieces pandan leaves
- 2 pieces bay leaves
- 2 cup fresh grated coconut

Direction:
Bring coconut milk,pandan leaves and bay leaves to boil
Add soaked glutinous rice and stir evenly
Transfer into heatproof steamer pan, put glutinous rice on cheese cloth
Steam on rice cooker or stove for about 30 - 35 minutes( with the lid on if Use stove )
Discard pandan and bay leaves
Transfer into mixing bowl,mashed sticky rice with wooden spoon, not to smooth just to make the rice stick together
Put on plastic wrapper, Roll with rolling pin make it 2-3 inch thick and cut in square
Cook on flat grill with little bit coconut oil until both side looks brown and ready to serve immediately.





4 comments:

Amila Wickramarachchi said...

sounds delicious,interesting recipe....

Choc Chip Uru @ Go Bake Yourself said...

This sticky rice looks so tasty, I have never seen anything quite like it!

Cheers
Choc Chip Uru

Angie Schneider said...

They look crisp and chewy at the same time. Delicious!

Ramona W said...

This is a totally new recipe to me... I am definitely interested with the rice and coconut combination!