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Gluten free peppermint bark brownies





These gluten free brownies made out of three combination of flours ( rice,almond and coconut flour )
As an experiment I'm glad it turn out well I'm satisfied with the recipe and I'm glad that my friend who is gluten free really like it.
The peppermint bark topping make this gluten free brownies more tasty and colorful and I definitely will make it again and mark it as special gluten free dessert.



Ingredients :
- 3/4 cup rice flour
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder 
- 3/4 cup sugar
- pinch of salt
- 3/4 cup vegetable oil
- 4 eggs
- 1 tea spoon vanilla extract
- 1 cup peppermint bark ( chopped )

Directions 
Preheat oven to 350 F, Lightly spray  9 x13 baking dish with cooking spray
In a mixing bowl,combine the rice,almond and coconut flour,sugar,cocoa and salt
In another bowl, combine the oil,eggs and vanilla, Add the wet ingredients to dry ingredients ( rice flour mixtures ) mix until combine, do NOT over mix
Spread into prepared baking dish sprinkles chopped peppermint bark on top.
Bake for 25 minutes or until a toothpick inserted in the center are clean.



Labels:

Comments

  1. Angie's RecipesFebruary 5, 2015 at 1:57 PM

    These gf brownies look divine!

    ReplyDelete
  2. Choc Chip Uru @ Go Bake YourselfFebruary 6, 2015 at 11:29 PM

    These brownies look really delicious, chocolatey and refreshing at the same time!

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. Kitchen SimmerFebruary 7, 2015 at 9:02 AM

    I love how you experiment in the kitchen... great use of all these flours to make it a gorgeous gluten free delight!

    ReplyDelete
  4. UnknownMay 28, 2015 at 11:49 PM

    Love the texture

    ReplyDelete

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