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Gluten free peppermint bark brownies





These gluten free brownies made out of three combination of flours ( rice,almond and coconut flour )
As an experiment I'm glad it turn out well I'm satisfied with the recipe and I'm glad that my friend who is gluten free really like it.
The peppermint bark topping make this gluten free brownies more tasty and colorful and I definitely will make it again and mark it as special gluten free dessert.



Ingredients :
- 3/4 cup rice flour
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder 
- 3/4 cup sugar
- pinch of salt
- 3/4 cup vegetable oil
- 4 eggs
- 1 tea spoon vanilla extract
- 1 cup peppermint bark ( chopped )

Directions 
Preheat oven to 350 F, Lightly spray  9 x13 baking dish with cooking spray
In a mixing bowl,combine the rice,almond and coconut flour,sugar,cocoa and salt
In another bowl, combine the oil,eggs and vanilla, Add the wet ingredients to dry ingredients ( rice flour mixtures ) mix until combine, do NOT over mix
Spread into prepared baking dish sprinkles chopped peppermint bark on top.
Bake for 25 minutes or until a toothpick inserted in the center are clean.



Comments

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    www.triciajoy.com

    ReplyDelete
  2. These brownies look really delicious, chocolatey and refreshing at the same time!

    Cheers
    Choc Chip Uru

    ReplyDelete
  3. I love how you experiment in the kitchen... great use of all these flours to make it a gorgeous gluten free delight!

    ReplyDelete

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