Gluten free peanut butter nutella cookies
I made gluten free version of this standard peanut butter nutella cookies I combined coconut flour and rice flour and I use vegetable oil and milk for moisturize the cookie batter instead of butter, It turn out really good it has chewy bite to it, Creaminess of peanut butter and nutella is good combination on these cookies.
- 1 whole egg
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs yolk
- 3/4 cup creamy peanut butter
- 3/4 cup nutella
- 3/4 cup coconut flour
- 1/2 cup rice flour
- pinch of salt
- 1/2 teaspoon baking soda
- 1/4 cup milk
In a mixer beat one whole egg,sugar and vegetable oil until light and fluffy
Add egg yolk one at a time, add creamy peanut butter and nutella and add egg yolk one at a time.
In a bowl combine coconut flour,rice flour,pinch of salt and baking soda, beat until combine
Preheat oven on 350 F
place parchment paper on baking pan
Shape the dough into a small , put on the baking pan within inch a part, made about 2 dozens or more.
Bake for 15 minutes or less.