peanut butter ginger noodles

With brussel sprout

I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup.
For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy.

This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious.

with broccoli

Ingredients :

1 lb egg noodles ( follow cooking direction on the package )

mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates

2 Tbsp sesame oil

2 shallots / chop

1 clove garlic / chop

2 Tbsp creamy peanut butter

2 Tbsp grated fresh ginger

2 Tbsp soy sauce

2 Tbs sweet soy sauce/tsp brown sugar

1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce )


Preparation:

Cook egg noodles follow direction in the package,set aside

meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated ginger 

soy sauce, sweet soy sauce and hot spicy sauce stir with spoon until well mixed

In the skillet heat sesame oil on medium high

sauteed onion,garlic and ginger until fragrant

add slices vegetables,stir and cook about 3 minutes

add cooked noodles and add sauce mixture and cook for another 3 minutes,stir evenly

and ready to serve,immediately !