Skip to main content

peanut butter ginger noodles




With brussel sprout
I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup.
For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy.

This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious.


with broccoli


Ingredients :

1 lb egg noodles ( follow cooking direction on the package )

mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates

2 Tbsp sesame oil

2 shallots / chop

1 clove garlic / chop

2 Tbsp creamy peanut butter

2 Tbsp grated fresh ginger

2 Tbsp soy sauce

2 Tbs sweet soy sauce/tsp brown sugar

1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce )


Preparation:

Cook egg noodles follow direction in the package,set aside

meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated ginger 

soy sauce, sweet soy sauce and hot spicy sauce stir with spoon until well mixed

In the skillet heat sesame oil on medium high

sauteed onion,garlic and ginger until fragrant

add slices vegetables,stir and cook about 3 minutes

add cooked noodles and add sauce mixture and cook for another 3 minutes,stir evenly

and ready to serve,immediately !





Comments

  1. I love peanut butter used when cooking noodles, I hav't had it in so long you have reminded me of it! Nice blog you have here!

    ReplyDelete
  2. @Pistachio and RoseThanks for visit my blog,appreciated,i love creamy peanut butter on noodles,i made this many time is very simple recipe :) will check ur blog as well

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...