Skip to main content

peanut butter ginger noodles




With brussel sprout
I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup.
For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy.

This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious.


with broccoli


Ingredients :

 1 lb egg noodles ( follow cooking direction on the package )

 mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates

 2 Tbsp sesame oil

 2 shallots / chop

 1 clove garlic / chop

 2 Tbsp creamy peanut butter

 2 Tbsp grated fresh ginger

 2 Tbsp soy sauce

 2 Tbs sweet soy sauce/tsp brown sugar

 1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce )
Preparation:

 Cook egg noodles follow direction in the package,set aside

 meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated ginger 

 soy sauce, sweet soy sauce and hot spicy sauce stir with spoon until well mixed

 In the skillet heat sesame oil on medium high

 sauteed onion,garlic and ginger until fragrant

 add slices vegetables,stir and cook about 3 minutes

 add cooked noodles and add sauce mixture and cook for another 3 minutes,stir evenly

 and ready to serve,immediately !



Labels:

Comments

  1. Pistachio and RoseJuly 17, 2011 at 6:22 PM

    I love peanut butter used when cooking noodles, I hav't had it in so long you have reminded me of it! Nice blog you have here!

    ReplyDelete
  2. RiceandcoconutJuly 17, 2011 at 10:25 PM

    @Pistachio and RoseThanks for visit my blog,appreciated,i love creamy peanut butter on noodles,i made this many time is very simple recipe :) will check ur blog as well

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more