peanut butter ginger noodles




With brussel sprout
I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup.
For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy.

This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious.


with broccoli


Ingredients :

 1 lb egg noodles ( follow cooking direction on the package )

 mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates

 2 Tbsp sesame oil

 2 shallots / chop

 1 clove garlic / chop

 2 Tbsp creamy peanut butter

 2 Tbsp grated fresh ginger

 2 Tbsp soy sauce

 2 Tbs sweet soy sauce/tsp brown sugar

 1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce )
Preparation:

 Cook egg noodles follow direction in the package,set aside

 meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated ginger 

 soy sauce, sweet soy sauce and hot spicy sauce stir with spoon until well mixed

 In the skillet heat sesame oil on medium high

 sauteed onion,garlic and ginger until fragrant

 add slices vegetables,stir and cook about 3 minutes

 add cooked noodles and add sauce mixture and cook for another 3 minutes,stir evenly

 and ready to serve,immediately !



Comments

Pistachio and Rose said…
I love peanut butter used when cooking noodles, I hav't had it in so long you have reminded me of it! Nice blog you have here!
July 17, 2011 at 6:22 PM
Riceandcoconut said…
@Pistachio and RoseThanks for visit my blog,appreciated,i love creamy peanut butter on noodles,i made this many time is very simple recipe :) will check ur blog as well
July 17, 2011 at 10:25 PM
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