peanut butter ginger noodles




With brussel sprout
I use Indonesian sweet soy sauce ( kecap manis ) in any Asian recipes for stir fry, sauces,slow cooker or soup.
For this fried noodles I mix creamy peanut butter with grated ginger spicy sauce and sweet soy sauce creamy and slightly spicy.

This  stir fry noodles good with any vegetables you like or you have on hand especially brussel sprout  or brocolli it was delicious.


with broccoli


Ingredients :

 1 lb egg noodles ( follow cooking direction on the package )

 mix slices vegetables such a broccoli,cabbage,brussels sprout, /estimates

 2 Tbsp sesame oil

 2 shallots / chop

 1 clove garlic / chop

 2 Tbsp creamy peanut butter

 2 Tbsp grated fresh ginger

 2 Tbsp soy sauce

 2 Tbs sweet soy sauce/tsp brown sugar

 1 teaspoon hot sauce / sri racha/ ABC ( Indonesian hot sauce )
Preparation:

 Cook egg noodles follow direction in the package,set aside

 meanwhile to make a sauce in a small bowl mix creamy peanut butter with grated ginger 

 soy sauce, sweet soy sauce and hot spicy sauce stir with spoon until well mixed

 In the skillet heat sesame oil on medium high

 sauteed onion,garlic and ginger until fragrant

 add slices vegetables,stir and cook about 3 minutes

 add cooked noodles and add sauce mixture and cook for another 3 minutes,stir evenly

 and ready to serve,immediately !



Comments

Pistachio and Rose said…
I love peanut butter used when cooking noodles, I hav't had it in so long you have reminded me of it! Nice blog you have here!
July 17, 2011 at 6:22 PM
Riceandcoconut said…
@Pistachio and RoseThanks for visit my blog,appreciated,i love creamy peanut butter on noodles,i made this many time is very simple recipe :) will check ur blog as well
July 17, 2011 at 10:25 PM
Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

Image
This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL
by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg.
Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :)


 Ingredients :
1 1/2 lbs ground beef ( 96-4 extra lean )
4 hard boil egg
2 egg
handful green onion green onion/chopped
1 tbs salt
1 tsp black pepper
1/2 tsp cumin
1/2 tsp galangal powder
1/2 tsp nutmeg
1 tbs soy sauce
1 cup panko crumbs


Preparation :
if you don't have 4 hard boil egg ready,,,bring 4 egg to boil
pre heat oven on 350 degree F









And I would like to say thank you so very much to my fellow bloger Amy Food Corner for awarding this  award to me I reall…
Read more

Fried Tofu with lemon grass

Image
Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce.








Ingredients :
- 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick
- 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu )
- 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan )
- 1/2 of fresh lime or lemon juice
- 1 teaspoon granulated sugar
- 1 stalk lemon grass ,thinly slice
- 2 large shallot, finely chop
- 1 clove garlic ,finely chop
- 1 Thai chili pepper/finely chop ( optional )



Preparation :
Heat 2 Tbsp vegetable oil on medium high temperature.
fry tofu until cook or looks golden brown  both side,drain on the plate lined with paper towel,set a…
Read more

Dairy Free Mung bean Ice Cream

Image
Green mung beans  are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out.






Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout.

I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed
egg free and no sugar added if use can of coconut cream.


Ingredients :
- 7 oz  green mung beans / half bag
- 1/2 cup sugar
- 3 egg yolk
- 2 cup coconut milk
- 1 1/2 cup  silk pure coconut milk


Preparation :
Cook green mung beans in water until soft
Drain excess water
puree 3/4 of the beans into …
Read more