Skip to main content

Mie goreng ayam ( chicken fried noodles )



The dish is derived from Chinese chow mein and believed to have been introduced by Chinese immigrants in Indonesia, Malaysia, and Singapore. Mie goreng is also similar to Japanese yakisoba. However mie goreng has been more heavily integrated into Indonesian cuisine. ( wikipedia )


I use dry egg noodles for this chicken fried noodles ( just follow direction on the package, and basically you can mix with any vegetables you like and omit the chicken and fish sauce to prepare as vegetarian or vegan meal



Ingredients :
200 gr egg noodles
2 tbsp sesame oil
1  boneless chicken breast 
1 shallot
2 Thai chili ( optional )
2 clove garlic 
1 tbsp minced ginger
2 tbs sweet soy sauce
1 tbsp soy sauce
1 tbsp fish sauce
1/2 cup chopped green onion
2 oz fresh snow peas
1/4 fresh crown broccoli
1/4 cabbage/ chop


Preparation :
soak egg noodles into briskly boiling water and simmer for about 2-3 minutes,and drain the water,set aside
slice boneless chicken breast really thin
chop shallot,garlic and chili
Heat sesame oil in the skillet
fry chicken until cook/golden brown add shallot,garlic,chili and ginger cook about 3 minutes or until fragrant
add vegetables stir and cook about 2-3 minutes
add noodles and chopped green onion.
in a small bowl mix soy sauce,sweet soy sauce and fish sauce
pour in to noodles mixed, cook and stir for awhile until combine.
and ready to serve immediately 
E N J O Y.



Comments

  1. Okay you have me drooling right now!! My goodness that looks incredible!! I love all those Asian flavors so much! You did a fantastic job!! Thank for this great recipe. I will definitely make this soon!!:)

    ReplyDelete
  2. I love chicken fried noodles... love it!

    ReplyDelete
  3. I agree with Ramona, this looks and sounds delicious! Some of my favorite flavors~

    ReplyDelete
  4. These noodles look delicious, Ridwan! Great flavors!

    ReplyDelete
  5. Oh, this looks fabulous! I love this sort of dish and (like Ramona/Curry & Comfort) am positively drooling!

    ReplyDelete
  6. Nice and like all the veg you have added inside, what more can I say about mie goreng, its so popular for us too.

    ReplyDelete
  7. Great noodle dish! It's great because you can use whatever veggie you have and it will still taste good. Hope you did something fun this weekend!

    ReplyDelete
  8. sounds like nasi goreng with noodles, I love how Asian cuisine doesnt use salt or onion freedom comes

    ReplyDelete
  9. Your mie goreng is so professional cooked with lots of flavours and healthy ingredients. Thumb up for this yummy noodles!

    ReplyDelete
  10. This mie goreng looks yummy tasty ridwan!
    how could I saw this post in the night?! haha ha!
    I loves mie goreng with seafood and lots of veggie :)
    Tq for sharing the recipe! ;)

    ReplyDelete
  11. awesome, just found this blog from Indo blogger, the noodle completely drool-worth

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :