Mie goreng ayam ( chicken fried noodles )



The dish is derived from Chinese chow mein and believed to have been introduced by Chinese immigrants in Indonesia, Malaysia, and Singapore. Mie goreng is also similar to Japanese yakisoba. However mie goreng has been more heavily integrated into Indonesian cuisine. ( wikipedia )


I use dry egg noodles for this chicken fried noodles ( just follow direction on the package, and basically you can mix with any vegetables you like and omit the chicken and fish sauce to prepare as vegetarian or vegan meal



Ingredients :
200 gr egg noodles
2 tbsp sesame oil
1  boneless chicken breast 
1 shallot
2 Thai chili ( optional )
2 clove garlic 
1 tbsp minced ginger
2 tbs sweet soy sauce
1 tbsp soy sauce
1 tbsp fish sauce
1/2 cup chopped green onion
2 oz fresh snow peas
1/4 fresh crown broccoli
1/4 cabbage/ chop


Preparation :
soak egg noodles into briskly boiling water and simmer for about 2-3 minutes,and drain the water,set aside
slice boneless chicken breast really thin
chop shallot,garlic and chili
Heat sesame oil in the skillet
fry chicken until cook/golden brown add shallot,garlic,chili and ginger cook about 3 minutes or until fragrant
add vegetables stir and cook about 2-3 minutes
add noodles and chopped green onion.
in a small bowl mix soy sauce,sweet soy sauce and fish sauce
pour in to noodles mixed, cook and stir for awhile until combine.
and ready to serve immediately 
E N J O Y.



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