Skip to main content

spaghetti with Artichokes lemon pepper sauce

Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc.
I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!!


Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce
Pre heat oven on 350 degree F
brush tilapia fillet with melted butter
sprinkles with lemon pepper spice blend
bake 15-20 minutes



Ingredients :
1 package barilla Thin Spaghetti ( any brand )

sauce ingredients: yield for 2-4 serve
2 tbs unsalted butter
1 clove garlic (chop )
1 cup cooked grill artichokes ( chop )
11/2 tbs lemon pepper spice blend
1 tsp lemon grate
2 tbs lemon juice
1/2 cup milk
topping :
Parmesan cheese
basil


Preparation :
cook spaghetti follow direction on the package
mix all sauce ingredient,simmer until cook/ boiling
drain spaghetti,mix them with the sauce until combine
topping with Parmesan cheese and basil serve with baked tilapia


Comments

  1. Delicious recipe !! Loved it :)

    ReplyDelete
  2. now that you make me hungry!!!:)looks so delicious!!

    ReplyDelete
  3. YUM~~~
    Love the touch of lemon. Delish~~~

    ReplyDelete
  4. Oh, how marvelous! The pasta and fish both look delicious!!!

    ReplyDelete
  5. That looks amazing! The perfect off-set to all the sweet posts going around this time of year!

    ReplyDelete
  6. I like this version of spaghetti you made though I am not really a spaghetti person, you know being Asian, I simply love my nasi.

    But the fish pieces seems very interesting and I will just for this.

    ReplyDelete
  7. This looks like a wonderful light and healthy dinner. :) I love lemon flavor on most anything. Well done! I hope you have a wonderful week of Christmas fun. :)

    ReplyDelete
  8. Thank you everyone for comments,hope you all have a nice holidays :)

    ReplyDelete
  9. I found this recipe interesting, pasta with tilapia i will try this coming holiday.

    ReplyDelete
  10. That top photo is beautiful--I love the idea of this sauce!

    ReplyDelete
  11. May your Christmas sparkle with moments of joy, love, laughter & family time. May the year ahead be full of contentment and love.
    Wishing you all the best, and loads of smile, not only for upcoming Holidays but for every day in a year. Have a Merry Christmas!!!

    ReplyDelete
  12. Looks delicious. I have yet to try tilapia but it's on my list. Huge fish lovers here. We can't do seafood but fish is okay so we eat it often. I love the way you mixed up the ingredients on this one. I love a sense of adventure in a cook.

    ReplyDelete
  13. hi there.. your recipe make me so hungry, looks delicious :D

    ReplyDelete
  14. Oh yummy - I like the fact that you threw in some artichokes to really set the whole dish off.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.