Skip to main content

spaghetti with Artichokes lemon pepper sauce

Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc.
I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!!


Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce
Pre heat oven on 350 degree F
brush tilapia fillet with melted butter
sprinkles with lemon pepper spice blend
bake 15-20 minutes



Ingredients :
1 package barilla Thin Spaghetti ( any brand )

sauce ingredients: yield for 2-4 serve
2 tbs unsalted butter
1 clove garlic (chop )
1 cup cooked grill artichokes ( chop )
11/2 tbs lemon pepper spice blend
1 tsp lemon grate
2 tbs lemon juice
1/2 cup milk
topping :
Parmesan cheese
basil


Preparation :
cook spaghetti follow direction on the package
mix all sauce ingredient,simmer until cook/ boiling
drain spaghetti,mix them with the sauce until combine
topping with Parmesan cheese and basil serve with baked tilapia


Comments

Teena Mary said…
Delicious recipe !! Loved it :)
Amy said…
now that you make me hungry!!!:)looks so delicious!!
Inessa said…
YUM~~~
Love the touch of lemon. Delish~~~
Lizzy said…
Oh, how marvelous! The pasta and fish both look delicious!!!
Anonymous said…
That looks amazing! The perfect off-set to all the sweet posts going around this time of year!
Nava.K said…
I like this version of spaghetti you made though I am not really a spaghetti person, you know being Asian, I simply love my nasi.

But the fish pieces seems very interesting and I will just for this.
This looks like a wonderful light and healthy dinner. :) I love lemon flavor on most anything. Well done! I hope you have a wonderful week of Christmas fun. :)
Asian-spice mix said…
@Nava.K
I know Nasi is the best :)
Asian-spice mix said…
Thank you everyone for comments,hope you all have a nice holidays :)
raquel said…
I found this recipe interesting, pasta with tilapia i will try this coming holiday.
Cucina49 said…
That top photo is beautiful--I love the idea of this sauce!
Anonymous said…
May your Christmas sparkle with moments of joy, love, laughter & family time. May the year ahead be full of contentment and love.
Wishing you all the best, and loads of smile, not only for upcoming Holidays but for every day in a year. Have a Merry Christmas!!!
Kim Bee said…
Looks delicious. I have yet to try tilapia but it's on my list. Huge fish lovers here. We can't do seafood but fish is okay so we eat it often. I love the way you mixed up the ingredients on this one. I love a sense of adventure in a cook.
vitra said…
hi there.. your recipe make me so hungry, looks delicious :D
Food Jaunts said…
Oh yummy - I like the fact that you threw in some artichokes to really set the whole dish off.
oh wow- this looks like a great weeknight dinner!

Popular posts from this blog

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk.
I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes
Serve with fresh store bought french baguette or toast.





Ingredients :

- 3 medium size sweet potato
- 6 large tomato
- 1 yellow onion
- 4 clove garlic
- 11/2 Tbsp dry basil
-  2 hot chili or pinch red pepper flakes / optional
- 1 teaspoon black pepper
- 1 teaspoon salt/taste
- 4 Tbsp olive oil
- 1 teaspoon honey
- 1/2 cup sour cream / 1/2 cup coconut milk

Directions:

Preheat the oven on 400 F
Peel sweet potato and cut in large cube, Cut tomato in wedges
slice onion and crush garlic,
transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red pepper flakes,black pepper and salt )  mix really well.
ba…

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like.
But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear.






Ingredients :
- 2 lbs seafood medley ( shrimp,mussel and squid )
- 1 cup sliced mushroom
- 1 cup small young corn ( Asian best )
- 3 cup of water
- 1 cup of milk ( optional for thicker soup )
- 1/2 tbsp vegetable oil

spices ingredients :
- 1  clove shallot ( thinly slice )
- 1 clove garlic ( thinly slice )
- 1 stalk lemon grass ( thinly slice )
- 1 tbsp grated fresh galangal
- 1 teaspoon tomato paste
- 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine )
- 1 teaspoon tamarind juice/ lemon or lime juice
- 1 tsp fish sauce
- salt to taste
- pinch of sugar
- 4 kafir lime leaves
- 2 stalk green onion ( thinly slice )


preparatio…

Seafood Medley Fried Rice

Ingredients :estimates
4 cup  cold cooked  rice
2 cup seafood medley ( shrimps,scallop,squid and mussel )
1/2 cup green peas
1/2 cup grated carrot
2 tbsp vegetable oil
1 egg

Seasoning spices ingredients:
2 clove shallot
1 clove garlic
1 fresh cayenne pepper/Thai pepper,thinly slice
1 tbsp grated ginger
2 tbsp of soy sauce
2 tbsp sweet soy sauce
1 tsp fish sauce 
pinch of black pepper

Preparation
chop shallot,garlic and pepper
heat sesame oil in the skillet on medium high
cook chopped shallot,garlic, pepper  and ginger for about 2- 3 minutes
add cooked seafood medley cook for another 3 minutes
add egg and scramble it
add cooked  cold rice
and add green peas and grated carrot
stir and add soy sauce,sweet soy sauce and fish sauce and pinch of black pepper,stir until combine
and cook for another 3-5minutes,serve immediately is best.



serve with slice cucumber,or simple cucumber salad   Cucumber salad/indonesian acar timun
E N J O Y ,,,,