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Pasta-Ragus with artichokes cream sauce




Ingredients :
- 1 lb egg noodles pasta
- 1/2 lb fresh asparagus
- 2 clove garlic
- 1 cup grilled artichokes in oil
- 2 Tbsp oil from  grilled artichokes
- salt and pepper to taste
- 1 cup light cream
Preparation;
 Cook egg noodles pasta follow direction on the package,
 wash and trim asparagus and cut 2 inch long
 chop grill artichokes in oil about 1 cup
 while noodles is cook,,,,,,
 on the sauce pan heat 2 tablespoon oil from the artichoke jar
 grate 2 clove garlic into the sauce pan,add chopped artichokes
 add cream and asparagus simmer until asparagus is tender
 drain egg noodles pasta and mix it into artichokes cream sauce,,,
 ready to serve,,,,


GRILLED ARTICHOKES IN OIL
available @ COSTCO


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Comments

  1. ShoutforfoodApril 5, 2012 at 11:51 AM

    Mouthwatering presentation

    ReplyDelete
  2. Cucina49April 5, 2012 at 2:18 PM

    That may be a clean up the pantry kind of recipe, but you would never know it. It looks wonderful!

    ReplyDelete
  3. Liz That Skinny Chick Can BakeApril 5, 2012 at 3:58 PM

    Oh, this sounds delicious, Ridwan! Perfect spring pasta dish~

    ReplyDelete
  4. Stephanie @ Eat. Drink. Love.April 5, 2012 at 8:16 PM

    Sometimes the best meals are just on the fly meals. This looks delicious!

    ReplyDelete
  5. Christine's PantryApril 6, 2012 at 1:19 AM

    Love pasta. Perfect meal.

    ReplyDelete
  6. Kitchen SimmerApril 6, 2012 at 7:36 AM

    This looks like a bowl full of yummy goodness! Great job! Have a wonderful weekend and Happy Easter! ~ Ramona

    ReplyDelete
  7. Nava KApril 6, 2012 at 9:30 AM

    Thats an amazing outcome with the cleaning of the fridge you did. I can't seem to find artichokes over here and will replace it with some other veges.

    ReplyDelete
  8. SuziApril 6, 2012 at 10:28 AM

    This looks wonderful, artichokes, asparagus and tri-colored pasta, nothing better. Hope you have a wonderful weekend.

    ReplyDelete
  9. LinsFoodApril 6, 2012 at 2:51 PM

    Hey, long time no see! I hate to say it but artichokes are one of those few things that I have never tried but your picture here looks so good, I'm going to brave it out and give this recipe a try!

    ReplyDelete

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