Pasta-Ragus with artichokes cream sauce




Ingredients :
- 1 lb egg noodles pasta
- 1/2 lb fresh asparagus
- 2 clove garlic
- 1 cup grilled artichokes in oil
- 2 Tbsp oil from  grilled artichokes
- salt and pepper to taste
- 1 cup light cream
Preparation;
 Cook egg noodles pasta follow direction on the package,
 wash and trim asparagus and cut 2 inch long
 chop grill artichokes in oil about 1 cup
 while noodles is cook,,,,,,
 on the sauce pan heat 2 tablespoon oil from the artichoke jar
 grate 2 clove garlic into the sauce pan,add chopped artichokes
 add cream and asparagus simmer until asparagus is tender
 drain egg noodles pasta and mix it into artichokes cream sauce,,,
 ready to serve,,,,


GRILLED ARTICHOKES IN OIL
available @ COSTCO


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