Nutella sponge cake roll

This nutella sponge cake roll is so light and fluffy, Raspberry cream is perfectly balance the taste.

Ingredients:

- 6 large eggs room temperature, separated egg yolk and egg whites
- 1/4 cup granulated sugar and 4 Tbsp
- 3/4 cup nutella

Cream filling
- 1 cup heavy cream
- teaspoon vanilla extract
- 1/2 cup seedless raspberry jam
( beat until stiff peak )

Direction:

Preheat oven on 350 F
Lightly butter sheet pan with spray and flour,lay with parchment paper on top
Beat 6 large egg yolk and granulated sugar on high speed
Add nutella, beat until combine until silky smooth
transfer into large bowl

whisk egg white until foamy, add pinch of salt until soft peak
add 2 table spoon granulate sugar until stiff peak
fold the white egg into egg yolk mixed little bit at a time
do not over mix
pour into sheet pan on parchment paper, spread the batter evenly
bang the pan few time to break up the bubble
bake into the oven for 15-17 minutes
To keep them moist spray the dish cloth with water until dump, cover the cake let them cool completely

release the cake from a sheet pan
spread the filling and roll them

Comments

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F 4 hard boil egg,set aside on the mixing bowl,mix ground beef

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and Pour bat

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame" cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with vanilla buttercream frosting and fresh raspberry on top. Directions :

Rice and Coconut

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