Skip to main content

Manggo Kiwi Ginger crumbled







Fresh fruits,ginger,lemon and sweetness from ginger syrup,make this crumbled taste really well together, The crumbled can be serve warm with whipped topping or scoop of ice cream.



Ingredients : yield for 4 serving
- 1 mango
- 2 kiwi
- 2 Tbsp pickle ginger/grated fresh ginger
- 2 Tbsp ginger syrup
- 1/2 lemon juice


for crumbled :
- 1 cup oatmeal
- 2 Tbsp flour
- 2 Tbsp unsalted butter cut in cube
- 1 Tbsp brown sugar
- 1/2 lemon zest

Preparation :
pre heat oven 350 degree F
peel mango and kiwi cut in cube
in medium bowl mix mango, kiwi,pickled ginger or fresh grated ginger stir ginger syrup
Fill 4 ramekins with manggo mixture,set aside

Meanwhile, make a crumbled
In a food proccesor mix oatmeal,flour,sugar,butter and lemon zest
Pulse just few times or until crumbled
Topping mango mixture with crumble
Bake in to the oven for 30 -35 minutes
serve warm with a scoop of ice cream or whipped cream.



Labels:

Comments

  1. kucobauntukjadiyangterbaikFebruary 3, 2012 at 10:49 AM

    Nice award, I comes from Indonesia, visiting here to support this blog.

    ReplyDelete
  2. Rathai's recipeFebruary 3, 2012 at 10:55 AM

    WOW! Thanks a bunch for the award, Ridwan. :) The crumble looks devastatingly delicious. I have only made crumbles with apples before but this crumble looks and sounds more enticing with all the exotic fruits.

    ReplyDelete
  3. ElpinikiFebruary 3, 2012 at 11:22 AM

    Thank you so much for this award! U r so thoughtful!
    U deserved every one of them!

    ReplyDelete
  4. Kitchen SimmerFebruary 3, 2012 at 11:29 AM

    Ridwan.. you're so sweet! Thank you for awarding me the Happy Blogger award. It makes me very happy to get it. :) I love all the flavors you have here with the crumble. The ginger is such a great idea to warm up the crumble with it's spice. Really well done!! Hope you're recuperating well and taking care of yourself. Have a great weekend!! :)

    ReplyDelete
  5. Nava KFebruary 3, 2012 at 12:19 PM

    Great blog awards received, congrats to you and those you are passing it on.

    Mango with the rest makes a lovely dessert, what more with crumbled to ooze up the taste further.

    ReplyDelete
  6. PinayinTexasFebruary 3, 2012 at 2:23 PM

    That's such a delicious dessert, Ridwan! I love the combination of flavors in there!
    Congratulations on all the awards! So well deserved!
    Have an awesome weekend!

    ReplyDelete
  7. Cucina49February 3, 2012 at 4:42 PM

    Congratulations on the awards and the dessert--it looks delicious and nice and easy.

    ReplyDelete
  8. Liz That Skinny Chick Can BakeFebruary 3, 2012 at 9:07 PM

    Your crumble sounds amazing...I'll have to add pickled ginger to my next one...yum!!! And I'm so honored by this blogger award...thank you, Ridwan!!!!

    ReplyDelete
  9. SoniFebruary 4, 2012 at 12:53 PM

    Congratulations on all the Awards!!This crumble looks soo delicious!Can't wait to try :)

    ReplyDelete
  10. UnknownFebruary 4, 2012 at 3:03 PM

    Ridwan, thanks so much for passing on the wonderful award to me. I feel very honored! And congrats for the awards you received, you totally deserved every single one of them.
    You have a wonderful blog filled with wonderful recipes. I'm so glad we found each other through the blog world :)

    ReplyDelete
  11. Stephanie @ Eat. Drink. Love.February 4, 2012 at 8:04 PM

    Great idea for a crumble, Ridwan!! I've never even thought about using kiwi and mango!

    ReplyDelete
  12. ZoeFebruary 5, 2012 at 10:06 PM

    Must agree with you that the addition of ginger to mango and kiwi can really bring out the extra taste of these yummy fruits.

    Congrats with your awards and thanks for passing on the awards. I'm very honored to receive them. Thanks!

    ReplyDelete
  13. UnknownFebruary 7, 2012 at 3:09 AM

    This is another way to enjoy mango and kiwi, both of them are my fruit! :D
    Tq for sharing the recipe and tq for the award! ;)

    ReplyDelete
  14. Food JauntsFebruary 7, 2012 at 8:25 PM

    This look delicious. What's ginger syrup?

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef
27 comments
Read more

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree
18 comments
Read more

Shrimp Corn fritters

Happy Tuesday everyone, It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season. Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking. I made shrimp corn fritters,simple and easy ! Serve as side dish with  rice or curry dishes :) Ingredients : - 2 fresh sweet corn,cut on the cob - 1/2 lb salad shrimp,chopped/ medium size shrimp - 2 Tbsp flour - 1 egg - 1/4 cup  shredded mozzarella cheese - hand full chopped green onion or basil - 1/2 tsp of salt - 1/2 tsp garlic powder - pinch of black pepper - 1/2 tsp curry powder vegetable oil for fry about 1/4 cup Preparation : In a bowl mix all ingredients until combine,stir the batter evenly Heat vegetable oil in medium high temperature spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown. transfer to the plate lay with paper towel.
18 comments
Read more