Baked pears in puff pastry

Ingredients

6 ripe Bartlett pears

2 sheets frozen puff pastry, thawed

Baking spray butter flavor

Filling ingredients

1/4 cup Walnut

1/4 cup golden raisin

4 dates

(chop in food processor until crumbled)

Honey drizzle

( 1/2 cup of honey, half of lemon juice and grated ginger, in sauce pan simmer until combined)

Preparation:

- preheat the oven to to 400 F

- Peel pears, leaving stems intact. Slice bottom off pears so that they will sit flat and remove the core from the bottom of the pear.

- fill the pears with walnuts mixture

- Cut 6 squares from one of the pastry sheets to cover the bottom of the pears. Slice the other sheet into 1-centimetre-wide strips.

then put a square of pastry over the bottom of each pear and place on a lined baking tray. Starting at the bottom of the pear, wrap the pastry strips around the pear, leaving the stem exposed. Repeat for remaining pears.

- Spray the pastry with baking spray butter flavor or Brush the pastry with egg wash if you prefer

bake for 35 minutes, or until the pastry is golden brown and crispy.

Serve drizzled with honey ginger lemon syrup

Comments

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