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Baked salmon with pickled ginger

This baked salmon recipe is very easy and simple with four spices ingredients fix,,,I serve with Mashed purple potato with cabbage and vegetables fritters,,,
I use pickled ginger SUSHI CHEF for this recipe, this pickled ginger normally use as a Sushi condiment.






Ingredients :
- 2  6-8 oz salmon fillets
- 1/2 tbsp lemon pepper spices blend
- 1/2 tbsp olive oil
- 2 tbsp pickled ginger
- 4 slice lemon


Preparation :
Preheat oven on 350 degree F
Season/ sprinkle salmon fillets with lemon spice blend and olive oil
in the aluminum foil,arrange 2 slice of lemon,seasoned salmon fillet,then pickled ginger on top
wrap it loosely and ready to bake about 20-25 minutes

ENJOY,,,and have a great Sunday everyone,,,,



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Comments

Loveforfood said…
Thanks for this marvelous recipe.
March 25, 2012 at 11:46 AM
Christine's Pantry said…
Another great recipe. Thanks for posting this.
March 25, 2012 at 4:02 PM
Nava.K said…
Very nice pairing with the purple cabbage and pickled ginger. Anything pickled is my kind of food for that high dosage of sour taste we love and salmon is one of the best fish to be eaten. Very nice way of serving and plating making this dish so attractive.

The next round of salmon at home will be this recipe all the way.
March 26, 2012 at 8:11 AM
Curry and Comfort said…
I love the new look to your blog!! Really nice! The dish looks amazing as always. Salmon, purple cabbage.. just perfect. :)
March 26, 2012 at 10:00 AM
Tina (PinayInTexas) said…
This is amazing, Ridwan! So simple yet looks so delicious! It sounds perfect with your mashed purple potato!
March 26, 2012 at 1:44 PM
Stephanie @ Eat. Drink. Love. said…
I adore anything salmon! Love the colors in this dish!
March 26, 2012 at 11:27 PM
Asian-spice mix said…
Thank you everyone for comments,I appreciated as always :)
Ridwan
March 27, 2012 at 6:46 AM
Cucina49 said…
This looks great, especially over those purple potatoes. Pickled ginger and salmon really do go well together!
March 27, 2012 at 1:28 PM
Suchi said…
Thanks for sharing another easy yet great recipe...:-)
March 28, 2012 at 4:26 AM
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