Skip to main content

Baked salmon with pickled ginger

This baked salmon recipe is very easy and simple with four spices ingredients fix,,,I serve with Mashed purple potato with cabbage and vegetables fritters,,,
I use pickled ginger SUSHI CHEF for this recipe, this pickled ginger normally use as a Sushi condiment.






Ingredients :
- 2  6-8 oz salmon fillets
- 1/2 tbsp lemon pepper spices blend
- 1/2 tbsp olive oil
- 2 tbsp pickled ginger
- 4 slice lemon


Preparation :
Preheat oven on 350 degree F
Season/ sprinkle salmon fillets with lemon spice blend and olive oil
in the aluminum foil,arrange 2 slice of lemon,seasoned salmon fillet,then pickled ginger on top
wrap it loosely and ready to bake about 20-25 minutes

ENJOY,,,and have a great Sunday everyone,,,,



Comments

  1. Another great recipe. Thanks for posting this.

    ReplyDelete
  2. Very nice pairing with the purple cabbage and pickled ginger. Anything pickled is my kind of food for that high dosage of sour taste we love and salmon is one of the best fish to be eaten. Very nice way of serving and plating making this dish so attractive.

    The next round of salmon at home will be this recipe all the way.

    ReplyDelete
  3. I love the new look to your blog!! Really nice! The dish looks amazing as always. Salmon, purple cabbage.. just perfect. :)

    ReplyDelete
  4. This is amazing, Ridwan! So simple yet looks so delicious! It sounds perfect with your mashed purple potato!

    ReplyDelete
  5. I adore anything salmon! Love the colors in this dish!

    ReplyDelete
  6. Thank you everyone for comments,I appreciated as always :)
    Ridwan

    ReplyDelete
  7. This looks great, especially over those purple potatoes. Pickled ginger and salmon really do go well together!

    ReplyDelete
  8. Thanks for sharing another easy yet great recipe...:-)

    ReplyDelete

Post a Comment

Popular posts from this blog

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red