Saturday, August 27, 2011

Baked Yellow rice



As an Indonesian I love fried rice,I always made fried rice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice  dish as vegan-vegetarian dish too,just omit the sausage.

I use the beef sausage just to use up leftover but you can use any meat sausage you likes, adding sliced baby bella mushrooms in this baked rice is perfect, I recommended especially for vegan or vegetarian.







Ingredients :
  • 8 cups cooked rice/cold/leftover
  • 1 can whole kernel corn
  • 1 can butter bean
  • 8 oz slices baby bella mushrooms
  • 6 oz beef sausage/ chicken sausage/estimates  ( optional ) cut in cube
  • 2 cube beef/vegetables bouillon
  • 1 onion/chop
  • 2 clove garlic/chop
  • 2 Tbsp butter plus for grease
For the spices ingredients
  • 1 teaspoon cardamom powder
  • 2 inch lemon grass/thinly slices or powder
  • 1 tsp turmeric powder
  • 1 teaspoon curry powder
  • pinch of black pepper/white pepper
  • 1/2 tsp red pepper flake ( optional )
  • 1/2 cups coconut milk
Preparation:
Heat oven on 350 degree F
Heat 2 Tbsp butter on the skillet fry onion and garlic with beef /vegetables bouillon until fragrant,set aside
grease glass baking dish with butter, Mix rice with,corn,bean,sausage
Add all spice ingredients and mix them until combine
baked about 50 minutes- an hour

E N J O Y 





3 comments:

Nava.K said...

What similar taste we have, this rice will be a hit at home, esp like the lemongrass inside.

Stephanie @ Eat. Drink. Love. said...

This rice looks really good. Love you kicked it up with the lemongrass and coconut milk!

Amy said...

love to see any type of rice dish...and this is a great idea...