Skip to main content

Baked Yellow rice



As an Indonesian I love fried rice,I always made fried rice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice  dish as vegan-vegetarian dish too,just omit the sausage.

I use the beef sausage just to use up leftover but you can use any meat sausage you likes, adding sliced baby bella mushrooms in this baked rice is perfect, I recommended especially for vegan or vegetarian.







Ingredients :
  • 8 cups cooked rice/cold/leftover
  • 1 can whole kernel corn
  • 1 can butter bean
  • 8 oz slices baby bella mushrooms
  • 6 oz beef sausage/ chicken sausage/estimates  ( optional ) cut in cube
  • 2 cube beef/vegetables bouillon
  • 1 onion/chop
  • 2 clove garlic/chop
  • 2 Tbsp butter plus for grease
For the spices ingredients
  • 1 teaspoon cardamom powder
  • 2 inch lemon grass/thinly slices or powder
  • 1 tsp turmeric powder
  • 1 teaspoon curry powder
  • pinch of black pepper/white pepper
  • 1/2 tsp red pepper flake ( optional )
  • 1/2 cups coconut milk
Preparation:
Heat oven on 350 degree F
Heat 2 Tbsp butter on the skillet fry onion and garlic with beef /vegetables bouillon until fragrant,set aside
grease glass baking dish with butter, Mix rice with,corn,bean,sausage
Add all spice ingredients and mix them until combine
baked about 50 minutes- an hour

E N J O Y 





Comments

  1. What similar taste we have, this rice will be a hit at home, esp like the lemongrass inside.

    ReplyDelete
  2. This rice looks really good. Love you kicked it up with the lemongrass and coconut milk!

    ReplyDelete
  3. love to see any type of rice dish...and this is a great idea...

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree