Baked Yellow rice



As an Indonesian I love fried rice,I always made fried rice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice  dish as vegan-vegetarian dish too,just omit the sausage.

I use the beef sausage just to use up leftover but you can use any meat sausage you likes, adding sliced baby bella mushrooms in this baked rice is perfect, I recommended especially for vegan or vegetarian.







Ingredients :
  • 8 cups cooked rice/cold/leftover
  • 1 can whole kernel corn
  • 1 can butter bean
  • 8 oz slices baby bella mushrooms
  • 6 oz beef sausage/ chicken sausage/estimates  ( optional ) cut in cube
  • 2 cube beef/vegetables bouillon
  • 1 onion/chop
  • 2 clove garlic/chop
  • 2 Tbsp butter plus for grease
For the spices ingredients
  • 1 teaspoon cardamom powder
  • 2 inch lemon grass/thinly slices or powder
  • 1 tsp turmeric powder
  • 1 teaspoon curry powder
  • pinch of black pepper/white pepper
  • 1/2 tsp red pepper flake ( optional )
  • 1/2 cups coconut milk
Preparation:
Heat oven on 350 degree F
Heat 2 Tbsp butter on the skillet fry onion and garlic with beef /vegetables bouillon until fragrant,set aside
grease glass baking dish with butter, Mix rice with,corn,bean,sausage
Add all spice ingredients and mix them until combine
baked about 50 minutes- an hour

E N J O Y 





Comments

Nava K said…
What similar taste we have, this rice will be a hit at home, esp like the lemongrass inside.
This rice looks really good. Love you kicked it up with the lemongrass and coconut milk!
Amy said…
love to see any type of rice dish...and this is a great idea...

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