Skip to main content

Baked Yellow rice



As an Indonesian I love fried rice,I always made fried rice whenever I had leftover rice, but this time instead of fry I bake the rice with vegetables and beef sausage as optional, You can make this rice  dish as vegan-vegetarian dish too,just omit the sausage.

I use the beef sausage just to use up leftover but you can use any meat sausage you likes, adding sliced baby bella mushrooms in this baked rice is perfect, I recommended especially for vegan or vegetarian.







Ingredients :
  • 8 cups cooked rice/cold/leftover
  • 1 can whole kernel corn
  • 1 can butter bean
  • 8 oz slices baby bella mushrooms
  • 6 oz beef sausage/ chicken sausage/estimates  ( optional ) cut in cube
  • 2 cube beef/vegetables bouillon
  • 1 onion/chop
  • 2 clove garlic/chop
  • 2 Tbsp butter plus for grease
For the spices ingredients
  • 1 teaspoon cardamom powder
  • 2 inch lemon grass/thinly slices or powder
  • 1 tsp turmeric powder
  • 1 teaspoon curry powder
  • pinch of black pepper/white pepper
  • 1/2 tsp red pepper flake ( optional )
  • 1/2 cups coconut milk
Preparation:
Heat oven on 350 degree F
Heat 2 Tbsp butter on the skillet fry onion and garlic with beef /vegetables bouillon until fragrant,set aside
grease glass baking dish with butter, Mix rice with,corn,bean,sausage
Add all spice ingredients and mix them until combine
baked about 50 minutes- an hour

E N J O Y 





Labels:

Comments

  1. Nava KAugust 28, 2011 at 3:10 AM

    What similar taste we have, this rice will be a hit at home, esp like the lemongrass inside.

    ReplyDelete
  2. Stephanie @ Eat. Drink. Love.August 28, 2011 at 11:23 AM

    This rice looks really good. Love you kicked it up with the lemongrass and coconut milk!

    ReplyDelete
  3. AmyAugust 29, 2011 at 12:47 PM

    love to see any type of rice dish...and this is a great idea...

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more