Sunday, May 11, 2014

Strawberry chocolate covered sprinkles






Happy mother's day, without you I can't be who I'm today, Thank you for everything you have done for me, especially taught me how to cook a simple meal when I was growing up, until now  it's become my  passion to fill my free time, I love what I Do and I love to shared the recipes with you all.
Happy mother's day to all mother's in the world,God bless you all,









Ingredients :

- 1 carton 16 oz fresh strawberry
- 1 bar 3,5 oz lindt dark chocolate
- 1 bar 4 oz  semi-sweet chocolate ghirardelli
- 1 Tablespoon vegetable oil
- 2-3 Tablespoon almond milk / milk
-  cake mate decor sprinkles to decorate
- 1 package store-bought chocolate tartlettes



Direction:
Chop chocolates bars, transfer into a heat prove small glass bowl/pan
In a low heat bring water to simmer,put the glass bowl/pan on top
add vegetable oil and almond milk or regular milk, keep stir until all the chocolate melted and smooth
Remove from heat, using a stick,dip a strawberry until covered with chocolate, sprinkle with cake mate,put on top of chocolate tartlettes,put in the fridge until ready to serve.




4 comments:

Angie Schneider said...

These look stunning! Love how colourful and elegant they look. Those chocolate tartlettes are really tempting too.

JASPINDER KAUR said...

wow.. wht a colorful dish awesome.. looks tempting..

dina said...

these are so cute and the photos are great!

Ramona W said...

These strawberries are gorgeous!!