tofu tea cheesecake

I like the combination of green tea and jasmine essence in this cheesecake , I even sprinkles with mixed half and half powder sugar and green tea powder to get more tea flavor on top. the creaminess from silken tofu and cream cheese it's just perfect.







Ingredients: 5 mini cheese cake
crust
- 4 oz graham crackers
- 2 Tbsp melted butter
- 1 Tbsp sugar

cheesecake filling
- 6 Tbsp sugar
- 1 silken tofu/12.3 oz
- 1 block 8 oz cream cheese/room temperature
- 2 eggs
- 1/2 teaspoon sweet matcha green tea powder
- 1 teaspoon Jasmine tea essence

Sprinkles with mixed one teaspoon powder sugar and one teaspoon green tea powder /half and half as optional


for crust
preheat oven to 325 degree F and lightly butter mini pan

In food processor mix crust ingredients and process until crumble
make five mini cheese cake, press crumbs mixture into bottom of mini pan

bake until crust about 8-9 minute,cool and set aside

Beat butter and sugar until fluffy add silken tofu and cream cheese
add egg one at a time, add matcha green tea powder and jasmine essence
beat all together until combine,

fill mini pan crust with tofu cheesecake mixture, make about 5 mini cheesecake
into the oven bake for 50 minutes or so ,

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