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tofu tea cheesecake

I like the combination of green tea and jasmine essence in this cheesecake , I even sprinkles with mixed half and half powder sugar and green tea powder to get more tea flavor on top. the creaminess from silken tofu and cream cheese it's just perfect.







Ingredients: 5 mini cheese cake
crust
- 4 oz graham crackers
- 2 Tbsp melted butter
- 1 Tbsp sugar

cheesecake filling
- 6 Tbsp sugar
- 1 silken tofu/12.3 oz
- 1 block 8 oz cream cheese/room temperature
- 2 eggs
- 1/2 teaspoon sweet matcha green tea powder
- 1 teaspoon Jasmine tea essence

Sprinkles with mixed one teaspoon powder sugar and one teaspoon green tea powder /half and half as optional


for crust
preheat oven to 325 degree F and lightly butter mini pan

In food processor mix crust ingredients and process until crumble
make five mini cheese cake, press crumbs mixture into bottom of mini pan

bake until crust about 8-9 minute,cool and set aside

Beat butter and sugar until fluffy add silken tofu and cream cheese
add egg one at a time, add matcha green tea powder and jasmine essence
beat all together until combine,

fill mini pan crust with tofu cheesecake mixture, make about 5 mini cheesecake
into the oven bake for 50 minutes or so ,

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Comments

  1. Nava KOctober 15, 2013 at 10:16 AM

    Beautiful and stunning. I shall let you continue with baking more of delicious cakes while I enjoy looking at them.

    To look for the specific ingredients is like a big roller coaster for me, so I bake, very simple ones with ingredients I can find at the nearest supermarket.

    ReplyDelete
  2. UnknownOctober 15, 2013 at 2:50 PM

    Looks Delicious.
    Thanks for sharing.

    ReplyDelete
  3. Kitchen SimmerOctober 16, 2013 at 3:58 PM

    Look at you making cheesecake healthy by adding some tofu. Now I can have two pieces. :)

    ReplyDelete
  4. AnonymousOctober 19, 2013 at 4:25 PM

    I had this kind of tofu cheesecake before in a five star hotel luonge, preety damn swwt and make me almost diabetic...hehehe
    i guess this would be perfect if using the more bitter matcha powder.....

    ReplyDelete
  5. A. AnnJune 17, 2014 at 5:46 AM

    A must try..thanks Mas..

    ReplyDelete

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