Skip to main content

Baked potato and beef patties

This is a baked version of fried potato beef patties  that I made couple weeks ago, I use the same ingredients except for this baked version I use rice crispy cereal for coating, After we try, both version are equally good.










Ingredients :
- 3 cup cold mashed potato/leftover
- 1 lb ground beef
- 1 teaspoon salt or taste
- 1/2 teaspoon white or black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cardamom seed
- 1/2 teaspoon peri peri pepper rub or red pepper flakes
- 1/2 cup vegetable oil for fry

- 2 eggs
- 1 1/2 cup  rice crispy cereal

Directions :
In medium heat cook ground beef and season with spices ingredients.salt,pepper,garlic,nutmeg,
cardamom and peri-peri or red pepper flakes, cook until brown / well done
add cold mashed potato,stir and mix until combine, set aside

Meanwhile
make egg wash,whisk 2 eggs  with little bit cold water and set rice krispy cereal on the large plate/ container.
preheat oven on 350 F

make a patties from seasoned potato beef mixture/ ball shape 
dip into egg wash and coating with rice crispy cereal
bake into the oven about 40 minutes or until cook and rise crispy looks golden brown.











Comments

  1. I need to replace the beef yet the rest are simply perfect esp the coating for the crunchy burst on top

    ReplyDelete
  2. Perkedel versi sehat nih mas...hehehe

    ReplyDelete
  3. I have never tried such a dish before and I am looking forward to trying it! Thanks for sharing the recipe :)

    ReplyDelete
  4. Looks wonderful!! I would love to eat these. :)

    ReplyDelete
  5. Very creative way to have beef patties. Never tried with rice crispies cereal to make it crunchy, sometimes I use corn flakes to coat chicken for crispiness!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red