I really had a great time with my friends to do this "chopped home edition "it was fun
We created three meals "Jicama Asian salad" is of one them and gummy bear candy is one of secret and interesting ingredient in this salad, of course you skip it if you going to make this salad, but I kind like the citrus taste from gummy bear in this salad.
Ingredients :
- 1 jicama
- 1 English cucumber / cucumber
- 1/2 red onion
- 1/4 small red cabbage
- 2 table spoon chopped cilantro
Dressing ingredients :
- 1 cup pine nuts
- 2 clove garlic
- hand full of cilantro
- 2 Thai chili's
- 1 lemon ( juice + zest )
- 3 gummy bear ( optional,but taste really well / citrus on this salad )
- 1 tablespoon sesame oil
- 1 teaspoon honey
Preparations :
Peel jicama, julienne cut all salad ingredients ( jicama,cucumber,red cabbage and onion+ little bit chopped cilantro )
mix them into large bowl,set aside
Toast pine nuts and garlic for about 2 minutes or so until slightly brown,transfer into chopper blender
add lemon juice, zest, Thai chili's,sesame oil and cilantro and blender until smooth
Melt 3 piece gummy bear candy, transfer into chopper immediately, a fun part.
Pour into salad mixed them well and ready to serve !
The ingredients on the basket are Jicama, fresh beets, pine nuts,gummy bear, swordfish, and fresh lobster
My friend Bridget make this yummy " Beets walnut salad " ( beets,walnut,apple,onion,parsley)
Swordfish and lobster curry
spiced jasmine rice
our plate.
We created three meals "Jicama Asian salad" is of one them and gummy bear candy is one of secret and interesting ingredient in this salad, of course you skip it if you going to make this salad, but I kind like the citrus taste from gummy bear in this salad.
Ingredients :
- 1 jicama
- 1 English cucumber / cucumber
- 1/2 red onion
- 1/4 small red cabbage
- 2 table spoon chopped cilantro
Dressing ingredients :
- 1 cup pine nuts
- 2 clove garlic
- hand full of cilantro
- 2 Thai chili's
- 1 lemon ( juice + zest )
- 3 gummy bear ( optional,but taste really well / citrus on this salad )
- 1 tablespoon sesame oil
- 1 teaspoon honey
Preparations :
Peel jicama, julienne cut all salad ingredients ( jicama,cucumber,red cabbage and onion+ little bit chopped cilantro )
mix them into large bowl,set aside
Toast pine nuts and garlic for about 2 minutes or so until slightly brown,transfer into chopper blender
add lemon juice, zest, Thai chili's,sesame oil and cilantro and blender until smooth
Pour into salad mixed them well and ready to serve !
The ingredients on the basket are Jicama, fresh beets, pine nuts,gummy bear, swordfish, and fresh lobster
Swordfish and lobster curry
spiced jasmine rice
Wonderful, all of it which came together for a great meal. The beet is tempting and the gummy bear is a new discovery for the salad. That said, it's like an Asian style with some of the ingredients added in.
ReplyDeleteGummy bear...very interesting! It's interesting enough to be worth a try! Thanks for posting this, I love your step by step photos...great post!
ReplyDeleteSo many tasty dishes! I'd definitely go for your slaw...and that beet salad is tempting me, too!
ReplyDeletethis looks like a great salad love the dressing
ReplyDeleteLove the new font on your site my friend :)
ReplyDeleteAnd delicious ingredients in this salad!
Cheers
Choc Chip Uru
Well done to you and your friends!! I love how you used all the ingredients... especially those gummy bears. They would have stumped me. Sounds like a fun evening of cooking and eating. :)
ReplyDeleteI love your version of the Jicama salad, but the gummy bears remind me of our Food Network show...'Chopped' as one of the secret ingredients you have to creatively combine into a dish.
ReplyDeleteSounds interesting and fun, and probably gives it a 'kick' of slight sweetness. (I would not tell my guests abt. the secret ingredient...LOL)