Skip to main content

Fried potato beef patties

I use leftover mashed potato for this recipe, mashed potato mix with cooked ground beef and seasoning  with spices, dip into egg wash,coated with panko bread crumbs and fry them until golden brown. it's perfect for side dish or with vegetables or on the burger buns.






Ingredients :
- 3 cup cold mashed potato/leftover
- 1 lb ground beef
- 1 teaspoon salt or taste
- 1/2 teaspoon white or black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cardamom seed
- 1/2 teaspoon peri peri pepper rub or red pepper flakes
- 1/2 cup vegetable oil for fry

- 2 eggs
- 1 1/2 cup panko bread crumbs

Directions :
In medium heat cook ground beef and season with spices ingredients.salt,pepper,garlic,nutmeg,
cardamom and peri-peri or red pepper flakes, cook until brown / welldone
add cold mashed potato,stir and mix until combine, set aside

Meanwhile
make egg wash,whisk 2 eggs  with little bit cold water and set panko bread crumb on the large plate/ container

make round shape patties from seasoned potato beef mixture
dip into egg wash and coat with panko bread crumb

Heat vegetable oil in skillet /fry pan, set in medium high temperature
fry patties until golden brown about 2 minutes each side.

Enjoy !!



Comments

  1. Its the wow factor, reminds me of the patties sold in Malay stalls. Love the crispy and crumbly coating. Beef is a taboo for us but certainly there are other types of meat I can consider.

    ReplyDelete
  2. Its the wow factor, reminds me of the patties sold in Malay stalls. Love the crispy and crumbly coating. Beef is a taboo for us but certainly there are other types of meat I can consider.

    ReplyDelete
  3. I have never made or tried the combination of the fried potato and beef patties...either leftover mashed potato, or beef, but I love the crunchy flavorful patties you made, Ridwan. Must try soon:)

    ReplyDelete
  4. I love those beef patties and the combination with mashed potatoes is a genius.

    ReplyDelete
  5. I love these fried beauties. We have something similar in Sri Lanka. :) YUM!! I could eat a dozen. :)

    ReplyDelete
  6. Never had combine pergedel kentang daging with crusted bread crumbs before....
    smacking delicious!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Chocolate fudge raspberry cake

I decide to make my own birthday cake to share with my friends, after I search the cakes recipe in cook books and looks around ingredients in the pantry and the fridge, I found this chocolate fudge cake recipe. The recipe adapted from "frame by frame"  cook book with slighly change add raspberry curd on chocolate frosting and decorated with vanilla buttercream frosting  with fresh raspberry to add colours into the cake. Ingredients : - 3/4 cup unsalted butter softened, plus extra for greasing - 3/4 cup super fine sugar - 3 eggs beaten - 3 Tbsp dark corn syrup - 1/2 cup ground almond - 1 1/4 self raising flour - pinch of salt - 6 Tbsp cocoa powder Frosting - 8 oz / 225 gr semisweet  dark chocolate, broken into pieces - 1/2 cup dark brown sugar - 1 cup unsalted butter,diced - 5 Tbsp evaporated milk - 1/2 teaspoon vanilla extract - 1/2 cup raspberry curd Decorate with   vanilla buttercream frosting  and fresh raspberry on top. Directions :

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red