Skip to main content

wasabi mashed potato

Before I went on vacation  two weeks ago, I have about 3 pound potato and I'm glad it's still good when I get back I don't like to waste the foods, So I use them right away, I made wasabi mashed potato to serve with seared mahi-mahi glazed with mango coconut sauce and sauteed napa cabbage and carrot,They are perfect together as a dinner meal.


Ingredients :
- 8 potato / 3 pound
- 2 Tablespoon wasabi mayonnaise ( 1/2 Tbsp wasabi mix with 1 1/2 Tbsp mayonnaise )
- 2 Tablespoon butter
- 1/4 cup sour cream
- pinch of salt and pepper

Direction :
Peel potato, cut in cube, steam or boil potato until soft/cooked
If boiled drain the boiling water, transfer into large bowl, add butter,wasabi mayonnaise sour cream and pinch of salt and pepper
mash potato with potato masher and stir until all ingredients combine.
ready to serve hot/warm.

I serve with seared mahi-mahi and sauteed sesame ginger  napa cabbage ,those two recipe will be in the next blog post soon .




Comments

  1. Interesting, interesting, both the wasabi and mahi-mahi. I just made mash last weekend and wish I have seen your recipe. I have a tube of wasabi at home, ok maybe can be done this week.

    ReplyDelete
  2. Such a lovely meal! I have had wasabi only in small doses (as in nuts) so this is new to me.

    ReplyDelete
  3. What a great idea! My husband and I both love wasabi and mashed potatoes so this is the perfect combination for us.

    ReplyDelete
  4. Ridwan, what time is dinner?...but of course I missed it!
    You had me at the wasabi mashed potatoes, and the mahi-mahi; Yumm
    I have a small jar of wasabi powder that I haven't even opened yet, always have mayo on hand, and of course the potatoes. My next project will be your delicious mashed potato recipe!

    Thanks for sharing...enjoy your vacation! xo

    ReplyDelete
  5. I know those mashed potatoes rocked your taste-buds... what a treat!!

    PS.. thanks for voting for my burger. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...