Skip to main content

wasabi mashed potato

Before I went on vacation  two weeks ago, I have about 3 pound potato and I'm glad it's still good when I get back I don't like to waste the foods, So I use them right away, I made wasabi mashed potato to serve with seared mahi-mahi glazed with mango coconut sauce and sauteed napa cabbage and carrot,They are perfect together as a dinner meal.


Ingredients :
- 8 potato / 3 pound
- 2 Tablespoon wasabi mayonnaise ( 1/2 Tbsp wasabi mix with 1 1/2 Tbsp mayonnaise )
- 2 Tablespoon butter
- 1/4 cup sour cream
- pinch of salt and pepper

Direction :
Peel potato, cut in cube, steam or boil potato until soft/cooked
If boiled drain the boiling water, transfer into large bowl, add butter,wasabi mayonnaise sour cream and pinch of salt and pepper
mash potato with potato masher and stir until all ingredients combine.
ready to serve hot/warm.

I serve with seared mahi-mahi and sauteed sesame ginger  napa cabbage ,those two recipe will be in the next blog post soon .




Comments

  1. Interesting, interesting, both the wasabi and mahi-mahi. I just made mash last weekend and wish I have seen your recipe. I have a tube of wasabi at home, ok maybe can be done this week.

    ReplyDelete
  2. Such a lovely meal! I have had wasabi only in small doses (as in nuts) so this is new to me.

    ReplyDelete
  3. What a great idea! My husband and I both love wasabi and mashed potatoes so this is the perfect combination for us.

    ReplyDelete
  4. Ridwan, what time is dinner?...but of course I missed it!
    You had me at the wasabi mashed potatoes, and the mahi-mahi; Yumm
    I have a small jar of wasabi powder that I haven't even opened yet, always have mayo on hand, and of course the potatoes. My next project will be your delicious mashed potato recipe!

    Thanks for sharing...enjoy your vacation! xo

    ReplyDelete
  5. I know those mashed potatoes rocked your taste-buds... what a treat!!

    PS.. thanks for voting for my burger. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red