Tuesday, September 3, 2013

wasabi mashed potato

Before I went on vacation  two weeks ago, I have about 3 pound potato and I'm glad it's still good when I get back I don't like to waste the foods, So I use them right away, I made wasabi mashed potato to serve with seared mahi-mahi glazed with mango coconut sauce and sauteed napa cabbage and carrot,They are perfect together as a dinner meal.


Ingredients :
- 8 potato / 3 pound
- 2 Tablespoon wasabi mayonnaise ( 1/2 Tbsp wasabi mix with 1 1/2 Tbsp mayonnaise )
- 2 Tablespoon butter
- 1/4 cup sour cream
- pinch of salt and pepper

Direction :
Peel potato, cut in cube, steam or boil potato until soft/cooked
If boiled drain the boiling water, transfer into large bowl, add butter,wasabi mayonnaise sour cream and pinch of salt and pepper
mash potato with potato masher and stir until all ingredients combine.
ready to serve hot/warm.

I serve with seared mahi-mahi and sauteed sesame ginger  napa cabbage ,those two recipe will be in the next blog post soon .




5 comments:

Navaneetham Krishnan said...

Interesting, interesting, both the wasabi and mahi-mahi. I just made mash last weekend and wish I have seen your recipe. I have a tube of wasabi at home, ok maybe can be done this week.

Kanak Hagjer said...

Such a lovely meal! I have had wasabi only in small doses (as in nuts) so this is new to me.

Pam said...

What a great idea! My husband and I both love wasabi and mashed potatoes so this is the perfect combination for us.

Elisabeth Foodandthrift said...

Ridwan, what time is dinner?...but of course I missed it!
You had me at the wasabi mashed potatoes, and the mahi-mahi; Yumm
I have a small jar of wasabi powder that I haven't even opened yet, always have mayo on hand, and of course the potatoes. My next project will be your delicious mashed potato recipe!

Thanks for sharing...enjoy your vacation! xo

Ramona W said...

I know those mashed potatoes rocked your taste-buds... what a treat!!

PS.. thanks for voting for my burger. :)