wasabi mashed potato

Before I went on vacation  two weeks ago, I have about 3 pound potato and I'm glad it's still good when I get back I don't like to waste the foods, So I use them right away, I made wasabi mashed potato to serve with seared mahi-mahi glazed with mango coconut sauce and sauteed napa cabbage and carrot,They are perfect together as a dinner meal.


Ingredients :
- 8 potato / 3 pound
- 2 Tablespoon wasabi mayonnaise ( 1/2 Tbsp wasabi mix with 1 1/2 Tbsp mayonnaise )
- 2 Tablespoon butter
- 1/4 cup sour cream
- pinch of salt and pepper

Direction :
Peel potato, cut in cube, steam or boil potato until soft/cooked
If boiled drain the boiling water, transfer into large bowl, add butter,wasabi mayonnaise sour cream and pinch of salt and pepper
mash potato with potato masher and stir until all ingredients combine.
ready to serve hot/warm.

I serve with seared mahi-mahi and sauteed sesame ginger  napa cabbage ,those two recipe will be in the next blog post soon .




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