This taco was inspired by using mango as a basic ingredient, the marinade for shrimp, salsa and sauce using mango flavor with a slightly spicy for the authenticity of taco flavored.
Taco filled with salsa made of mixture thinly slice napa cabbage, mango, jalapeno pepper and red onion with sesame oil to taste Asian flavor.
and drizle with mango sauce
Use flour tortilla or corn tortilla.
Ingredients for shrimp:
- Fresh jumbo shrimp 16-22 per/pound
- 2 Tbsp mango vinaigrette
- 1 Tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon peri-peri pepper rub
- In a small bowl mix mango vinaigrette,sesame oil with,salt,pepper,garlic powder and peri-peri pepper rub ,quick whisk and pour into fresh shrimp with tail off and marinated for about 15 minutes, in a flat grill in medium heat cook shrimp about 2 minutes each side or until cook/change the color .
Napa cabbage and mango salsa
Ingredients:
- 1/2 pound napa cabbage
- 1 mango
- 1 jalapeno
- 1/2 red onion
- handful cilantro
- 2 Tbsp sesame oil
- 1 lime
- salt and to taste
- Cut napa cabbage thinly slice, dice mango,jalapeno and onion, chop cilantro, mix in a bowl add sesame oil,lime juice and salt to taste mix until combine.
The sauce :
- 2 Tbsp sour cream
- 2 Tbsp mayonnaise
- 1 teaspoon mango powder
- 1 teaspoon hot sauce
- mix all sauce ingredients until combine,drizzle into taco on top.
Taco filled with salsa made of mixture thinly slice napa cabbage, mango, jalapeno pepper and red onion with sesame oil to taste Asian flavor.
and drizle with mango sauce
Use flour tortilla or corn tortilla.
 |
With Corn tortilla |
Ingredients for shrimp:
- Fresh jumbo shrimp 16-22 per/pound
- 2 Tbsp mango vinaigrette
- 1 Tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon peri-peri pepper rub
- In a small bowl mix mango vinaigrette,sesame oil with,salt,pepper,garlic powder and peri-peri pepper rub ,quick whisk and pour into fresh shrimp with tail off and marinated for about 15 minutes, in a flat grill in medium heat cook shrimp about 2 minutes each side or until cook/change the color .
Napa cabbage and mango salsa
Ingredients:
- 1/2 pound napa cabbage
- 1 mango
- 1 jalapeno
- 1/2 red onion
- handful cilantro
- 2 Tbsp sesame oil
- 1 lime
- salt and to taste
- Cut napa cabbage thinly slice, dice mango,jalapeno and onion, chop cilantro, mix in a bowl add sesame oil,lime juice and salt to taste mix until combine.
The sauce :
- 2 Tbsp sour cream
- 2 Tbsp mayonnaise
- 1 teaspoon mango powder
- 1 teaspoon hot sauce
- mix all sauce ingredients until combine,drizzle into taco on top.
Its fabulous. While I am not a big fan of prawns yet its perfect esp when mangoes and punchy sauce.
ReplyDeleteMy mouth waters just reading the ingredients and the step-by-step, Man Ridwan :)
ReplyDeleteSalam Wan, wow look delicious.
ReplyDeleteI love shrimp! And the combo with mango is a genius!
ReplyDeleteThat combo with mangoes just is making my heart race despite being vegetarian :P
ReplyDeleteCheers
CCU
Shrimp mango lan lemon is the trio killer ridwan, sounds freaking delicious!
ReplyDeletebtw, the grilled shrimp looks like apan seared scalop...hehehe
I love both the shrimp and the mango salsa. Amazing dish. :)
ReplyDeleteI absolutely love prawns and the marriage of these wonderful flavors is tempting me to no end!!
ReplyDeleteHow could I have passed up your scrumptious and yummy mango/shrimp tacos?...love, love, the combination, and having it on flour tortillas...yumm!
ReplyDelete