Skip to main content

mango shrimp taco

This taco was inspired  by using mango as a basic ingredient, the marinade for shrimp, salsa and sauce using mango flavor with a slightly spicy for the authenticity of taco flavored.

Taco filled with salsa made of mixture thinly slice ​​napa cabbage, mango, jalapeno pepper and red onion with sesame oil to taste Asian flavor.

and drizle with mango sauce


Use flour tortilla or corn tortilla.


With Corn tortilla



Ingredients for shrimp:
-  Fresh jumbo shrimp 16-22 per/pound
-  2 Tbsp mango vinaigrette
-  1 Tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon peri-peri pepper rub


- In a small bowl mix mango vinaigrette,sesame oil with,salt,pepper,garlic powder and peri-peri pepper rub ,quick whisk and pour into fresh shrimp with tail off and marinated for about 15 minutes, in a flat grill in medium heat cook shrimp about 2 minutes each side or until  cook/change the color .




Napa cabbage and mango salsa
Ingredients:
- 1/2 pound napa cabbage
- 1 mango
- 1 jalapeno
- 1/2 red onion
- handful cilantro
- 2 Tbsp sesame oil
- 1 lime
-  salt and to taste




- Cut napa cabbage thinly slice, dice mango,jalapeno and onion, chop cilantro, mix in a bowl add sesame oil,lime juice and salt to taste mix until combine.



The sauce :
- 2 Tbsp sour cream
- 2  Tbsp mayonnaise
- 1 teaspoon mango powder
- 1 teaspoon hot sauce

- mix all sauce ingredients until combine,drizzle into taco on top.



Comments

  1. Its fabulous. While I am not a big fan of prawns yet its perfect esp when mangoes and punchy sauce.

    ReplyDelete
  2. My mouth waters just reading the ingredients and the step-by-step, Man Ridwan :)

    ReplyDelete
  3. I love shrimp! And the combo with mango is a genius!

    ReplyDelete
  4. That combo with mangoes just is making my heart race despite being vegetarian :P

    Cheers
    CCU

    ReplyDelete
  5. Shrimp mango lan lemon is the trio killer ridwan, sounds freaking delicious!
    btw, the grilled shrimp looks like apan seared scalop...hehehe

    ReplyDelete
  6. I love both the shrimp and the mango salsa. Amazing dish. :)

    ReplyDelete
  7. I absolutely love prawns and the marriage of these wonderful flavors is tempting me to no end!!

    ReplyDelete
  8. How could I have passed up your scrumptious and yummy mango/shrimp tacos?...love, love, the combination, and having it on flour tortillas...yumm!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

Fried Tofu with lemon grass

Tofu is one of the list ingredients that I always have in the fridge, to make this recipe more easier you can buy fried tofu mostly available in Asian market, so you can skip fry the tofu and ready to slice them and ready to cook with other ingredients in no time, this type of dish recommended to serve with white jasmine rice is the best, Can be vegetarian or vegan dish just replace fish sauce with soy sauce. Ingredients : - 2 block firm tofu/extra firm cut into 1/2 inch /1cm thick - 3 Tbsp vegetable oil for frying ( need only 1 Tbsp if use fried tofu ) - 1  Tbsp Thai fish sauce or soy sauce for ( vegetarian-vegan ) - 1/2 of fresh lime or lemon juice - 1 teaspoon granulated sugar - 1 stalk lemon grass ,thinly slice - 2 large shallot, finely chop - 1 clove garlic ,finely chop - 1 Thai chili pepper/finely chop ( optional ) Preparation : Heat 2 Tbsp vegetable oil on medium high temperature. fry tofu until cook or looks golden brown  both side,dra

Dairy Free Mung bean Ice Cream

Green mung beans   are commonly use for sweet dishes in Indonesia, one of popular Indonesian dish  are mung bean porridge  or we call it "bubur kacang hijau" this sweet porridge can be serve as warm breakfast or dessert,  I was inspired to make ice cream recipe out of it, So I made dairy free mung bean ice cream, but you can use dairy ingredients if you like to try out. Mung bean seeds is very hard, soak them first in cold water for few hours before you cook, or if you soak over night make sure store in the fridge ,other wise if you leave them on room temperature they will  be sprout. I have two recipe bellow to try out, the second recipe is more simple and only four ingredients needed egg free and no sugar added if use can of coconut cream. Ingredients : - 7 oz  green mung beans / half bag - 1/2 cup sugar - 3 egg yolk - 2 cup coconut milk - 1 1/2 cup   silk pure coconut milk Preparation : Cook green mung beans in water until soft Drain e