Skip to main content

mango shrimp taco

This taco was inspired  by using mango as a basic ingredient, the marinade for shrimp, salsa and sauce using mango flavor with a slightly spicy for the authenticity of taco flavored.

Taco filled with salsa made of mixture thinly slice ​​napa cabbage, mango, jalapeno pepper and red onion with sesame oil to taste Asian flavor.

and drizle with mango sauce


Use flour tortilla or corn tortilla.


With Corn tortilla



Ingredients for shrimp:
-  Fresh jumbo shrimp 16-22 per/pound
-  2 Tbsp mango vinaigrette
-  1 Tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon peri-peri pepper rub


- In a small bowl mix mango vinaigrette,sesame oil with,salt,pepper,garlic powder and peri-peri pepper rub ,quick whisk and pour into fresh shrimp with tail off and marinated for about 15 minutes, in a flat grill in medium heat cook shrimp about 2 minutes each side or until  cook/change the color .




Napa cabbage and mango salsa
Ingredients:
- 1/2 pound napa cabbage
- 1 mango
- 1 jalapeno
- 1/2 red onion
- handful cilantro
- 2 Tbsp sesame oil
- 1 lime
-  salt and to taste




- Cut napa cabbage thinly slice, dice mango,jalapeno and onion, chop cilantro, mix in a bowl add sesame oil,lime juice and salt to taste mix until combine.



The sauce :
- 2 Tbsp sour cream
- 2  Tbsp mayonnaise
- 1 teaspoon mango powder
- 1 teaspoon hot sauce

- mix all sauce ingredients until combine,drizzle into taco on top.



Comments

  1. Its fabulous. While I am not a big fan of prawns yet its perfect esp when mangoes and punchy sauce.

    ReplyDelete
  2. My mouth waters just reading the ingredients and the step-by-step, Man Ridwan :)

    ReplyDelete
  3. I love shrimp! And the combo with mango is a genius!

    ReplyDelete
  4. That combo with mangoes just is making my heart race despite being vegetarian :P

    Cheers
    CCU

    ReplyDelete
  5. Shrimp mango lan lemon is the trio killer ridwan, sounds freaking delicious!
    btw, the grilled shrimp looks like apan seared scalop...hehehe

    ReplyDelete
  6. I love both the shrimp and the mango salsa. Amazing dish. :)

    ReplyDelete
  7. I absolutely love prawns and the marriage of these wonderful flavors is tempting me to no end!!

    ReplyDelete
  8. How could I have passed up your scrumptious and yummy mango/shrimp tacos?...love, love, the combination, and having it on flour tortillas...yumm!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hard boil egg meatloaf and my second Award

This maybe sound funny,boil egg in the meatloaf, but hey this is what I love about cooking in my own kitchen I can create an experiment things, not like to cook at work I have a rule to follow,and stick with their recipe,,,,so when I'm home,,,,I'm free and I can play with my cooking LoL by the way,leftover always give me some idea,about cooking so,,,this time I had four hard boil egg. Need to us up soon, you never know is come up with this " hard boil egg meatloaf" I know someone was laughing at me here :) Hard boil egg meatloaf  Ingredients : 1 1/2 lbs ground beef ( 96-4 extra lean ) 4 hard boil egg 2 egg handful green onion green onion/chopped 1 tbs salt 1 tsp black pepper 1/2 tsp cumin 1/2 tsp galangal powder 1/2 tsp nutmeg 1 tbs soy sauce 1 cup panko crumbs Preparation : if you don't have 4 hard boil egg ready,,,bring 4 egg to boil pre heat oven on 350 degree F   4 hard boil egg,set aside  on the mixing bowl,mix ground beef

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red

Seafood medley Tom Yum soup

This type of Thai soup is very popular in Thai cuisine around the world,is basically clear soup with prawn/shrimp and mushroom with rich Asian spices in it,such as galangal,lemon grass and kafir lime leaf and is spicy too which I like. But I will make this Tom Yum soup my own,I use seafood medley instead of prawn/shrimp,and thicker soup instead of clear. Ingredients : - 2 lbs seafood medley ( shrimp,mussel and squid ) - 1 cup sliced mushroom - 1 cup small young corn ( Asian best ) - 3 cup of water - 1 cup of milk ( optional for thicker soup ) - 1/2 tbsp vegetable oil spices ingredients : - 1  clove shallot ( thinly slice ) - 1 clove garlic ( thinly slice ) - 1 stalk lemon grass ( thinly slice ) - 1 tbsp grated fresh galangal - 1 teaspoon tomato paste - 2 Thai chili/ fresh red Cayenne pepper ( chopped really fine ) - 1 teaspoon tamarind juice/ lemon or lime juice - 1 tsp fish sauce - salt to taste - pinch of sugar - 4 kafir lime leaves - 2 stalk gree