Roasted potato with herbs

Ingredients : estimates

-  2 lbs any small size grade C potatoes/petite/fingerling
-  2 clove garlic/chopped 
-  1 clove shallot
-  1 teaspoon salt salt
-  1/2 teaspoon ground black pepper
-  1 tablespoon chopped thyme
-  1 teaspoon chopped  rosemary
-  1 tablespoon olive oil

Direction :
preheat oven on 400 F
Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil
transfer into baking pan ,bake for about 40-45 minutes
ready to serve.