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Roasted potato with herbs



Ingredients : estimates

-  2 lbs any small size grade C potatoes/petite/fingerling
-  2 clove garlic/chopped 
-  1 clove shallot
-  1 teaspoon salt salt
-  1/2 teaspoon ground black pepper
-  1 tablespoon chopped thyme
-  1 teaspoon chopped  rosemary
-  1 tablespoon olive oil

Direction :
preheat oven on 400 F
Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil
transfer into baking pan ,bake for about 40-45 minutes
ready to serve.
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Comments

  1. Angie's RecipesJuly 16, 2013 at 9:40 AM

    Totally satisfying and delicious!

    ReplyDelete
  2. Nava KJuly 16, 2013 at 11:53 AM

    Simple flavors but big burst with the herbs, esp rosemary being my fav into the potatoes, another fav too.

    ReplyDelete
  3. AmilaJuly 16, 2013 at 9:30 PM

    this looks so flavourful!

    ReplyDelete
  4. Choc Chip Uru @ Go Bake YourselfJuly 17, 2013 at 3:07 AM

    Herbs turn roasted potatoes into a gourmet side :D

    Cheers
    CCU

    P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!

    ReplyDelete
  5. Kitchen SimmerJuly 19, 2013 at 7:36 AM

    These are some beautiful looking roasted potatoes. You got great color on them!! Well done. :)

    ReplyDelete

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