Tuesday, July 16, 2013

Roasted potato with herbs



Ingredients : estimates


-  2 lbs any small size grade C potatoes/petite/fingerling
-  2 clove garlic/chopped 

-  1 clove shallot
-  1 teaspoon salt salt
-  1/2 teaspoon ground black pepper
-  1 tablespoon chopped thyme

-  1 teaspoon chopped  rosemary
-  1 tablespoon olive oil


Direction :
preheat oven on 400 F
Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil
transfer into baking pan ,bake for about 40-45 minutes
ready to serve.



5 comments:

Angie Schneider said...

Totally satisfying and delicious!

Navaneetham Krishnan said...

Simple flavors but big burst with the herbs, esp rosemary being my fav into the potatoes, another fav too.

Amila Wickramarachchi said...

this looks so flavourful!

Guru Uru said...

Herbs turn roasted potatoes into a gourmet side :D

Cheers
CCU

P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!

Ramona W said...

These are some beautiful looking roasted potatoes. You got great color on them!! Well done. :)