Roasted potato with herbs



Ingredients : estimates


-  2 lbs any small size grade C potatoes/petite/fingerling
-  2 clove garlic/chopped 

-  1 clove shallot
-  1 teaspoon salt salt
-  1/2 teaspoon ground black pepper
-  1 tablespoon chopped thyme

-  1 teaspoon chopped  rosemary
-  1 tablespoon olive oil


Direction :
preheat oven on 400 F
Cut potato in half,put in a bowl mix them with dry spices ingredients and drizzle with olive oil
transfer into baking pan ,bake for about 40-45 minutes
ready to serve.



Comments

Angie's Recipes said…
Totally satisfying and delicious!
Nava K said…
Simple flavors but big burst with the herbs, esp rosemary being my fav into the potatoes, another fav too.
Amy said…
this looks so flavourful!
Herbs turn roasted potatoes into a gourmet side :D

Cheers
CCU

P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!
Kitchen Simmer said…
These are some beautiful looking roasted potatoes. You got great color on them!! Well done. :)

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