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Shrimp Corn fritters

Happy Tuesday everyone,
It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season.
Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking.
I made shrimp corn fritters,simple and easy !
Serve as side dish with  rice or curry dishes :)







Ingredients :
- 2 fresh sweet corn,cut on the cob
- 1/2 lb salad shrimp,chopped/ medium size shrimp
- 2 Tbsp flour
- 1 egg
- 1/4 cup  shredded mozzarella cheese
- hand full chopped green onion or basil
- 1/2 tsp of salt
- 1/2 tsp garlic powder
- pinch of black pepper
- 1/2 tsp curry powder

vegetable oil for fry about 1/4 cup

Preparation :
In a bowl mix all ingredients until combine,stir the batter evenly
Heat vegetable oil in medium high temperature
spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown.
transfer to the plate lay with paper towel.



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Comments

  1. ElisabethAugust 28, 2012 at 10:41 AM

    Hi Ridwan, I would certainly have added SHRIMP to the title...cannot leave something so amazing out of the 'shout out' as the combination of my all time favorite!
    Love the corn and shrimp fritters, the vibrant color, and the spices! I want to pin this on pinterest...under my 'shrimp love' board!...Yumm xo

    ReplyDelete
  2. KitchenKarmaAugust 28, 2012 at 4:04 PM

    I love corn, but never had these fritters...thanks for sharing the recipe, bookmarking it :-)

    ReplyDelete
  3. Nava KAugust 28, 2012 at 5:15 PM

    Nice and I can see that you have added spices inside. I am imagining dipping the fritters into some chili sauce and yum into my mouth.

    Btw, I am not what when wrong with the posting of your lamb recipe. I have made the amendment and added the missing part.

    ReplyDelete
  4. RiceandcoconutAugust 28, 2012 at 6:10 PM

    @Elisabeth
    Thanks for the idea " Shrimp corn fritters " I already change on the title :) Thanks..

    ReplyDelete
  5. Engineers Love CookingAugust 28, 2012 at 8:53 PM

    Salam Ridwan, in Malaysia we call this Jemput-jemput jagung dan udang'. Look delicious, dip with sauce will make it more tastier. Suitable for Iftar.

    ReplyDelete
  6. Christine's PantryAugust 28, 2012 at 10:54 PM

    Looks amazing.

    ReplyDelete
  7. Choc Chip Uru @ Go Bake YourselfAugust 29, 2012 at 1:27 AM

    What gorgeous little fritters my friend :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  8. Kitchen SimmerAugust 29, 2012 at 7:29 AM

    I have been making a lot of fritters lately... never thought to make a corn one. This looks fabulous... love the addition of shrimp. :)

    ReplyDelete
  9. Angie's RecipesAugust 29, 2012 at 8:06 AM

    These fritters look drooling!

    ReplyDelete
  10. AnonymousAugust 29, 2012 at 11:25 AM

    That looks delicious!

    ReplyDelete
  11. mjskitAugust 29, 2012 at 10:19 PM

    You definitely had me a "fritters"! Corn fritters are a favorite of mine and I love your addition of shrimp. Gotta try these!

    ReplyDelete
  12. Stephanie @ Eat. Drink. Love.August 30, 2012 at 12:19 AM

    I love a good fritter and this is a good fritter!

    ReplyDelete
  13. PinayinTexasAugust 30, 2012 at 11:04 PM

    Haven't tried this combination, Ridwan. But I love squash and shrimp fritters. Corn and shrimp fritters sounds equally good!

    ReplyDelete
  14. Liz That Skinny Chick Can BakeAugust 31, 2012 at 7:54 AM

    I love corn fritters and adding shrimp sounds amazing! Hope you have a great holiday weekend~

    ReplyDelete
  15. Jen @ Savory SimpleSeptember 1, 2012 at 6:55 PM

    I love corn fritters and I bet shrimp just makes them that much better!

    ReplyDelete
  16. Kitchen SimmerSeptember 2, 2012 at 9:19 AM

    Sorry if this a repeat comment... I don't know if the first one took.

    I nominated you for One Lovely Blog Award... check out my 9-2-12 blog post. :)

    ReplyDelete
  17. Nami | Just One CookbookSeptember 5, 2012 at 12:29 PM

    Hi Ridwan! I love that you made fritters with shrimp and corn - definitely my kids favorite all in one! It's a great snack, but also good for bento too! :)

    ReplyDelete

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