Happy Tuesday everyone,
It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season.
Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking.
I made shrimp corn fritters,simple and easy !
Serve as side dish with rice or curry dishes :)
Ingredients :
- 2 fresh sweet corn,cut on the cob
- 1/2 lb salad shrimp,chopped/ medium size shrimp
- 2 Tbsp flour
- 1 egg
- 1/4 cup shredded mozzarella cheese
- hand full chopped green onion or basil
- 1/2 tsp of salt
- 1/2 tsp garlic powder
- pinch of black pepper
- 1/2 tsp curry powder
vegetable oil for fry about 1/4 cup
Preparation :
In a bowl mix all ingredients until combine,stir the batter evenly
Heat vegetable oil in medium high temperature
spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown.
transfer to the plate lay with paper towel.
It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season.
Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking.
I made shrimp corn fritters,simple and easy !
Serve as side dish with rice or curry dishes :)
Ingredients :
- 2 fresh sweet corn,cut on the cob
- 1/2 lb salad shrimp,chopped/ medium size shrimp
- 2 Tbsp flour
- 1 egg
- 1/4 cup shredded mozzarella cheese
- hand full chopped green onion or basil
- 1/2 tsp of salt
- 1/2 tsp garlic powder
- pinch of black pepper
- 1/2 tsp curry powder
vegetable oil for fry about 1/4 cup
Preparation :
In a bowl mix all ingredients until combine,stir the batter evenly
Heat vegetable oil in medium high temperature
spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown.
transfer to the plate lay with paper towel.
Hi Ridwan, I would certainly have added SHRIMP to the title...cannot leave something so amazing out of the 'shout out' as the combination of my all time favorite!
ReplyDeleteLove the corn and shrimp fritters, the vibrant color, and the spices! I want to pin this on pinterest...under my 'shrimp love' board!...Yumm xo
I love corn, but never had these fritters...thanks for sharing the recipe, bookmarking it :-)
ReplyDeleteNice and I can see that you have added spices inside. I am imagining dipping the fritters into some chili sauce and yum into my mouth.
ReplyDeleteBtw, I am not what when wrong with the posting of your lamb recipe. I have made the amendment and added the missing part.
@Elisabeth
ReplyDeleteThanks for the idea " Shrimp corn fritters " I already change on the title :) Thanks..
Salam Ridwan, in Malaysia we call this Jemput-jemput jagung dan udang'. Look delicious, dip with sauce will make it more tastier. Suitable for Iftar.
ReplyDeleteLooks amazing.
ReplyDeleteWhat gorgeous little fritters my friend :D
ReplyDeleteCheers
Choc Chip Uru
I have been making a lot of fritters lately... never thought to make a corn one. This looks fabulous... love the addition of shrimp. :)
ReplyDeleteThese fritters look drooling!
ReplyDeleteThat looks delicious!
ReplyDeleteYou definitely had me a "fritters"! Corn fritters are a favorite of mine and I love your addition of shrimp. Gotta try these!
ReplyDeleteI love a good fritter and this is a good fritter!
ReplyDeleteHaven't tried this combination, Ridwan. But I love squash and shrimp fritters. Corn and shrimp fritters sounds equally good!
ReplyDeleteI love corn fritters and adding shrimp sounds amazing! Hope you have a great holiday weekend~
ReplyDeleteI love corn fritters and I bet shrimp just makes them that much better!
ReplyDeleteSorry if this a repeat comment... I don't know if the first one took.
ReplyDeleteI nominated you for One Lovely Blog Award... check out my 9-2-12 blog post. :)
Hi Ridwan! I love that you made fritters with shrimp and corn - definitely my kids favorite all in one! It's a great snack, but also good for bento too! :)
ReplyDelete