Tuesday, August 28, 2012

Shrimp Corn fritters

Happy Tuesday everyone,
It's been awhile since my last post, I was little bit busy this week,I hope everyone still enjoy the summer weather for the rest of season.
Fresh sweet corn is cheaper in the summer time,I like to use them as ingredients of my cooking.
I made shrimp corn fritters,simple and easy !
Serve as side dish with  rice or curry dishes :)

Ingredients :
- 2 fresh sweet corn,cut on the cob
- 1/2 lb salad shrimp,chopped/ medium size shrimp
- 2 Tbsp flour
- 1 egg
- 1/4 cup  shredded mozzarella cheese
- hand full chopped green onion or basil
- 1/2 tsp of salt
- 1/2 tsp garlic powder
- pinch of black pepper
- 1/2 tsp curry powder

vegetable oil for fry about 1/4 cup

Preparation :
In a bowl mix all ingredients until combine,stir the batter evenly
Heat vegetable oil in medium high temperature
spoon the batter into hot oil,fry about 2-3 minutes each side until golden brown.
transfer to the plate lay with paper towel.


Elisabeth said...

Hi Ridwan, I would certainly have added SHRIMP to the title...cannot leave something so amazing out of the 'shout out' as the combination of my all time favorite!
Love the corn and shrimp fritters, the vibrant color, and the spices! I want to pin this on pinterest...under my 'shrimp love' board!...Yumm xo

Pam said...

They look delicious!

Suchi said...

I love corn, but never had these fritters...thanks for sharing the recipe, bookmarking it :-)

Navaneetham Krishnan said...

Nice and I can see that you have added spices inside. I am imagining dipping the fritters into some chili sauce and yum into my mouth.

Btw, I am not what when wrong with the posting of your lamb recipe. I have made the amendment and added the missing part.

Ridwan's kitchen/Asian spice mix said...

Thanks for the idea " Shrimp corn fritters " I already change on the title :) Thanks..

Engineers Love Cooking said...

Salam Ridwan, in Malaysia we call this Jemput-jemput jagung dan udang'. Look delicious, dip with sauce will make it more tastier. Suitable for Iftar.

Christine's Pantry said...

Looks amazing.

Guru Uru said...

What gorgeous little fritters my friend :D

Choc Chip Uru

Curry and Comfort said...

I have been making a lot of fritters lately... never thought to make a corn one. This looks fabulous... love the addition of shrimp. :)

Angie's Recipes said...

These fritters look drooling!

Anonymous said...

That looks delicious!

mjskit said...

You definitely had me a "fritters"! Corn fritters are a favorite of mine and I love your addition of shrimp. Gotta try these!

Stephanie @ Eat. Drink. Love. said...

I love a good fritter and this is a good fritter!

Tina (PinayInTexas) said...

Haven't tried this combination, Ridwan. But I love squash and shrimp fritters. Corn and shrimp fritters sounds equally good!

Lizzy Do said...

I love corn fritters and adding shrimp sounds amazing! Hope you have a great holiday weekend~

Jen @ Savory Simple said...

I love corn fritters and I bet shrimp just makes them that much better!

Curry and Comfort said...

Sorry if this a repeat comment... I don't know if the first one took.

I nominated you for One Lovely Blog Award... check out my 9-2-12 blog post. :)

Nami | Just One Cookbook said...

Hi Ridwan! I love that you made fritters with shrimp and corn - definitely my kids favorite all in one! It's a great snack, but also good for bento too! :)