In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up. In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice. It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
looks so easy to prepare and delicious...lovely!
ReplyDeleteWhat a pretty drink! So refreshing! I really enjoy papaya!
ReplyDeleteLovely combo of fruits and yes, we need this crush very badly here. Simple yet plenty of nutrients inside.
ReplyDeleteAnything with tropical fruits in it is going to be a favorite of mine! This sounds awesome Ridwan =)
ReplyDeleteGreat easy to make drink! The hard part for me is getting hold of a nice ripe papaya…One of the things I really miss here. Hope you had a great weekend!
ReplyDeleteLove this refreshing drink!! Well done. :)
ReplyDeleteWan, tukeran sama shortbread cookies, yuk! :)
ReplyDeleteI want that glass of papaya mango crush, look so easy and tasty.
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