To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur is a type of meat stew that is braised in thick brown gravy commonly found in Indonesian cuisine . The main ingredient used in semur gravy is kecap manis (sweet soy sauce), shallots , onions ,...
looks so easy to prepare and delicious...lovely!
ReplyDeleteWhat a pretty drink! So refreshing! I really enjoy papaya!
ReplyDeleteLovely combo of fruits and yes, we need this crush very badly here. Simple yet plenty of nutrients inside.
ReplyDeleteAnything with tropical fruits in it is going to be a favorite of mine! This sounds awesome Ridwan =)
ReplyDeleteGreat easy to make drink! The hard part for me is getting hold of a nice ripe papaya…One of the things I really miss here. Hope you had a great weekend!
ReplyDeleteLove this refreshing drink!! Well done. :)
ReplyDeleteWan, tukeran sama shortbread cookies, yuk! :)
ReplyDeleteI want that glass of papaya mango crush, look so easy and tasty.
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