I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and Pour bat
looks so easy to prepare and delicious...lovely!
ReplyDeleteWhat a pretty drink! So refreshing! I really enjoy papaya!
ReplyDeleteLovely combo of fruits and yes, we need this crush very badly here. Simple yet plenty of nutrients inside.
ReplyDeleteAnything with tropical fruits in it is going to be a favorite of mine! This sounds awesome Ridwan =)
ReplyDeleteGreat easy to make drink! The hard part for me is getting hold of a nice ripe papaya…One of the things I really miss here. Hope you had a great weekend!
ReplyDeleteLove this refreshing drink!! Well done. :)
ReplyDeleteWan, tukeran sama shortbread cookies, yuk! :)
ReplyDeleteI want that glass of papaya mango crush, look so easy and tasty.
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