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spaghetti with Artichokes lemon pepper sauce

Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc.
I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!!


Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce
Pre heat oven on 350 degree F
brush tilapia fillet with melted butter
sprinkles with lemon pepper spice blend
bake 15-20 minutes



Ingredients :
1 package barilla Thin Spaghetti ( any brand )

sauce ingredients: yield for 2-4 serve
2 tbs unsalted butter
1 clove garlic (chop )
1 cup cooked grill artichokes ( chop )
11/2 tbs lemon pepper spice blend
1 tsp lemon grate
2 tbs lemon juice
1/2 cup milk
topping :
Parmesan cheese
basil


Preparation :
cook spaghetti follow direction on the package
mix all sauce ingredient,simmer until cook/ boiling
drain spaghetti,mix them with the sauce until combine
topping with Parmesan cheese and basil serve with baked tilapia


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Comments

  1. TeenaDecember 19, 2011 at 4:25 PM

    Delicious recipe !! Loved it :)

    ReplyDelete
  2. AmilaDecember 19, 2011 at 7:10 PM

    now that you make me hungry!!!:)looks so delicious!!

    ReplyDelete
  3. InessaDecember 19, 2011 at 8:51 PM

    YUM~~~
    Love the touch of lemon. Delish~~~

    ReplyDelete
  4. Liz That Skinny Chick Can BakeDecember 19, 2011 at 9:16 PM

    Oh, how marvelous! The pasta and fish both look delicious!!!

    ReplyDelete
  5. AnonymousDecember 20, 2011 at 2:43 AM

    That looks amazing! The perfect off-set to all the sweet posts going around this time of year!

    ReplyDelete
  6. Nava KDecember 20, 2011 at 4:54 AM

    I like this version of spaghetti you made though I am not really a spaghetti person, you know being Asian, I simply love my nasi.

    But the fish pieces seems very interesting and I will just for this.

    ReplyDelete
  7. Kitchen SimmerDecember 20, 2011 at 5:55 AM

    This looks like a wonderful light and healthy dinner. :) I love lemon flavor on most anything. Well done! I hope you have a wonderful week of Christmas fun. :)

    ReplyDelete
  8. RiceandcoconutDecember 20, 2011 at 6:51 AM

    @Nava.K
    I know Nasi is the best :)

    ReplyDelete
  9. RiceandcoconutDecember 20, 2011 at 6:52 AM

    Thank you everyone for comments,hope you all have a nice holidays :)

    ReplyDelete
  10. raquelDecember 20, 2011 at 8:50 AM

    I found this recipe interesting, pasta with tilapia i will try this coming holiday.

    ReplyDelete
  11. Cucina49December 20, 2011 at 4:34 PM

    That top photo is beautiful--I love the idea of this sauce!

    ReplyDelete
  12. AnonymousDecember 20, 2011 at 5:43 PM

    May your Christmas sparkle with moments of joy, love, laughter & family time. May the year ahead be full of contentment and love.
    Wishing you all the best, and loads of smile, not only for upcoming Holidays but for every day in a year. Have a Merry Christmas!!!

    ReplyDelete
  13. Kim BeeDecember 20, 2011 at 8:20 PM

    Looks delicious. I have yet to try tilapia but it's on my list. Huge fish lovers here. We can't do seafood but fish is okay so we eat it often. I love the way you mixed up the ingredients on this one. I love a sense of adventure in a cook.

    ReplyDelete
  14. Everything712December 20, 2011 at 9:06 PM

    hi there.. your recipe make me so hungry, looks delicious :D

    ReplyDelete
  15. Food JauntsDecember 22, 2011 at 11:09 AM

    Oh yummy - I like the fact that you threw in some artichokes to really set the whole dish off.

    ReplyDelete
  16. Molly @ Toffee Bits and Chocolate ChipsDecember 23, 2011 at 4:03 PM

    oh wow- this looks like a great weeknight dinner!

    ReplyDelete

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