Holidays season is begin,hope you guys have a great holiday with your family's,friends,co-worker and neighbors etc.
I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!!
Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce
Pre heat oven on 350 degree F
brush tilapia fillet with melted butter
sprinkles with lemon pepper spice blend
bake 15-20 minutes
Ingredients :
1 package barilla Thin Spaghetti ( any brand )
sauce ingredients: yield for 2-4 serve
2 tbs unsalted butter
1 clove garlic (chop )
1 cup cooked grill artichokes ( chop )
11/2 tbs lemon pepper spice blend
1 tsp lemon grate
2 tbs lemon juice
1/2 cup milk
topping :
Parmesan cheese
basil
Preparation :
cook spaghetti follow direction on the package
mix all sauce ingredient,simmer until cook/ boiling
drain spaghetti,mix them with the sauce until combine
topping with Parmesan cheese and basil serve with baked tilapia
I can't believe is almost the end of the year of 2011,time just fly by,to all of you who travel during holiday have a safe trip !!!!
Spaghetti serve with fish,why not :) it's all about lemon pepper on this meal,I made Tilapia lemon pepper,and artichokes lemon pepper spaghetti sauce
brush tilapia fillet with melted butter
sprinkles with lemon pepper spice blend
bake 15-20 minutes
1 package barilla Thin Spaghetti ( any brand )
sauce ingredients: yield for 2-4 serve
2 tbs unsalted butter
1 clove garlic (chop )
1 cup cooked grill artichokes ( chop )
11/2 tbs lemon pepper spice blend
1 tsp lemon grate
2 tbs lemon juice
1/2 cup milk
topping :
Parmesan cheese
basil
Preparation :
cook spaghetti follow direction on the package
mix all sauce ingredient,simmer until cook/ boiling
drain spaghetti,mix them with the sauce until combine
topping with Parmesan cheese and basil serve with baked tilapia
Delicious recipe !! Loved it :)
ReplyDeletenow that you make me hungry!!!:)looks so delicious!!
ReplyDeleteYUM~~~
ReplyDeleteLove the touch of lemon. Delish~~~
Oh, how marvelous! The pasta and fish both look delicious!!!
ReplyDeleteThat looks amazing! The perfect off-set to all the sweet posts going around this time of year!
ReplyDeleteI like this version of spaghetti you made though I am not really a spaghetti person, you know being Asian, I simply love my nasi.
ReplyDeleteBut the fish pieces seems very interesting and I will just for this.
This looks like a wonderful light and healthy dinner. :) I love lemon flavor on most anything. Well done! I hope you have a wonderful week of Christmas fun. :)
ReplyDelete@Nava.K
ReplyDeleteI know Nasi is the best :)
Thank you everyone for comments,hope you all have a nice holidays :)
ReplyDeleteI found this recipe interesting, pasta with tilapia i will try this coming holiday.
ReplyDeleteThat top photo is beautiful--I love the idea of this sauce!
ReplyDeleteMay your Christmas sparkle with moments of joy, love, laughter & family time. May the year ahead be full of contentment and love.
ReplyDeleteWishing you all the best, and loads of smile, not only for upcoming Holidays but for every day in a year. Have a Merry Christmas!!!
Looks delicious. I have yet to try tilapia but it's on my list. Huge fish lovers here. We can't do seafood but fish is okay so we eat it often. I love the way you mixed up the ingredients on this one. I love a sense of adventure in a cook.
ReplyDeletehi there.. your recipe make me so hungry, looks delicious :D
ReplyDeleteOh yummy - I like the fact that you threw in some artichokes to really set the whole dish off.
ReplyDeleteoh wow- this looks like a great weeknight dinner!
ReplyDelete