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Raspberry Compote

I just love anything with raspberry, especially mixed any chocolates:)
I have leftover raspberry need to use up, So I made raspberry compote to served with store bought pound cake.




Raspberry compote
Ingredients :
2 cup ripe raspberries
1/4 cup sugar
2 Tbs lemon juice
1 Tbs lemon zest

Preparation:
In the sauce pan combine,raspberry,sugar,lemon juice and lemon zest,simmer on medium low heat  until sugar dissolve stirring frequently until berries give up their juices,serve warm or cold as dessert topping.
E N J O Y,,,

Comments

  1. What a luscious compote! Raspberries are usually GONE soon before I had a chance to turn them into dishes. ;-)

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  2. Thats a simple one to make and nice looking outcome.

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  3. This compote is great to have around for the upcoming holidays! I can think of so many delicious uses for it. Thanks for the tasty inspiration.

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  4. Yummy! Yummy! I agree with you raspberries are awesome!! I would eat that compote off my arm. LOL! Of course it looks terrific the way you served it. Way to go! Have a great weekend! ~ Ramona

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  5. This compote is delicious, Ridwan! I can think of a number of things you can serve it over too!

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  6. Love it.. love it..love it...thx for sharing the recipe Ridwan. :)

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  7. Oh, I love raspberry sauces/compotes over all sorts of desserts! Your plate looks fabulous...wish you could pass one through the computer screen to me :)

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  8. Thanks you everyone for comments in my very simple recipe :)

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  9. I love raspberries too! but it's quite expensive here in Malaysia.. yours look delish!

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  10. Sounds delicious! I like raspberries as well - and honey bunny would drink this straight out of the bowl!

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