Friday, December 9, 2011

Raspberry Compote

I just love anything with raspberry, especially mixed any chocolates:)
I have leftover raspberry need to use up, So I made raspberry compote to served with store bought pound cake.




Raspberry compote
Ingredients :
2 cup ripe raspberries
1/4 cup sugar
2 Tbs lemon juice
1 Tbs lemon zest

Preparation:
In the sauce pan combine,raspberry,sugar,lemon juice and lemon zest,simmer on medium low heat  until sugar dissolve stirring frequently until berries give up their juices,serve warm or cold as dessert topping.
E N J O Y,,,

11 comments:

Angie's Recipes said...

What a luscious compote! Raspberries are usually GONE soon before I had a chance to turn them into dishes. ;-)

Nava.K said...

Thats a simple one to make and nice looking outcome.

Tina said...

This compote is great to have around for the upcoming holidays! I can think of so many delicious uses for it. Thanks for the tasty inspiration.

Curry and Comfort said...

Yummy! Yummy! I agree with you raspberries are awesome!! I would eat that compote off my arm. LOL! Of course it looks terrific the way you served it. Way to go! Have a great weekend! ~ Ramona

Stephanie @ Eat. Drink. Love. said...

This compote is delicious, Ridwan! I can think of a number of things you can serve it over too!

Amy said...

looks yummy!!good idea...

My Home Diary in Turkey said...

Love it.. love it..love it...thx for sharing the recipe Ridwan. :)

Lizzy said...

Oh, I love raspberry sauces/compotes over all sorts of desserts! Your plate looks fabulous...wish you could pass one through the computer screen to me :)

Asian-spice mix said...

Thanks you everyone for comments in my very simple recipe :)

Shannon @ JustAsDelish said...

I love raspberries too! but it's quite expensive here in Malaysia.. yours look delish!

Ann said...

Sounds delicious! I like raspberries as well - and honey bunny would drink this straight out of the bowl!