Skip to main content

Raspberry Compote

I just love anything with raspberry, especially mixed any chocolates:)
I have leftover raspberry need to use up, So I made raspberry compote to served with store bought pound cake.




Raspberry compote
Ingredients :
2 cup ripe raspberries
1/4 cup sugar
2 Tbs lemon juice
1 Tbs lemon zest

Preparation:
In the sauce pan combine,raspberry,sugar,lemon juice and lemon zest,simmer on medium low heat  until sugar dissolve stirring frequently until berries give up their juices,serve warm or cold as dessert topping.
E N J O Y,,,

Labels:

Comments

  1. Angie's RecipesDecember 10, 2011 at 12:47 AM

    What a luscious compote! Raspberries are usually GONE soon before I had a chance to turn them into dishes. ;-)

    ReplyDelete
  2. Nava KDecember 10, 2011 at 6:07 AM

    Thats a simple one to make and nice looking outcome.

    ReplyDelete
  3. TinaRBKDecember 10, 2011 at 7:29 AM

    This compote is great to have around for the upcoming holidays! I can think of so many delicious uses for it. Thanks for the tasty inspiration.

    ReplyDelete
  4. Kitchen SimmerDecember 10, 2011 at 7:51 AM

    Yummy! Yummy! I agree with you raspberries are awesome!! I would eat that compote off my arm. LOL! Of course it looks terrific the way you served it. Way to go! Have a great weekend! ~ Ramona

    ReplyDelete
  5. Stephanie @ Eat. Drink. Love.December 10, 2011 at 11:58 AM

    This compote is delicious, Ridwan! I can think of a number of things you can serve it over too!

    ReplyDelete
  6. AmilaDecember 10, 2011 at 1:46 PM

    looks yummy!!good idea...

    ReplyDelete
  7. Çitra's Home DiaryDecember 10, 2011 at 3:00 PM

    Love it.. love it..love it...thx for sharing the recipe Ridwan. :)

    ReplyDelete
  8. Liz That Skinny Chick Can BakeDecember 10, 2011 at 9:24 PM

    Oh, I love raspberry sauces/compotes over all sorts of desserts! Your plate looks fabulous...wish you could pass one through the computer screen to me :)

    ReplyDelete
  9. RiceandcoconutDecember 11, 2011 at 5:15 AM

    Thanks you everyone for comments in my very simple recipe :)

    ReplyDelete
  10. Shannon @ JustAsDelishDecember 11, 2011 at 8:24 AM

    I love raspberries too! but it's quite expensive here in Malaysia.. yours look delish!

    ReplyDelete
  11. AnonymousDecember 11, 2011 at 11:53 PM

    Sounds delicious! I like raspberries as well - and honey bunny would drink this straight out of the bowl!

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipes, like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over banana Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and ...
4 comments
Read more

Coconut pandan Muffins

Ingredients : yield 16-18 muffins - 2 stick unsalted butter softened - 1 cup sugar - 4 eggs - 1+1/2 cup self rising flour - 1+ 1/2 cup unsweetened shredded coconut - 1/2 tsp pandan paste  Preparation : Preheat oven on 350 degree F beat butter and sugar until fluffy add egg one at a time add flour,coconut and pandan paste,just beat until all ingredients combine scoop in to muffin's cup,make about 18 -20 muffins ready to bake into the oven about 25 minutes or until insert tootpick come clean Add caption E N J O Y ,,,,
11 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more