I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this banana white chocolate muffins , white chocolate banana bread , banana pandan waffle and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl, In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas into coconut oil mixture,stir and add flour mixture, stir just to moisten,and Pour bat
Easy and tasty! Well done.
ReplyDeleteBeautiful platter! Looks yummy, too~
ReplyDeleteIts this easy to make and yet looks this delicious??? definitely will make. Love the photo.
ReplyDeleteOhh, I love goat cheese and with the lemon! I could just eat it plain with a spoon, lol!
ReplyDeleteThat is a BRILLIANT use of leftovers! I love lemon zest in just about anything - and goat cheese with lemon sounds amazing! Seriously, that's delicious!
ReplyDeletethis good with french bread!!
ReplyDeleteTq for sharing the recipe ridwan ;)
Thanks you all for nice comments,,,,
ReplyDeleteEasy and nice though I have not tried goat's cheese before.
ReplyDeleteWhat an easy dish!
ReplyDeleteNow I wish I could have leftover everyday! Looks yummy!
ReplyDeleteYou came up with fabulous recipe with leftover and things you have! I need to train myself to eat goat cheese more. I've been working on it. =) Nice recipe and thanks for sharing!
ReplyDeleteLove the colors on this dish, you've set up the photo so nicely too.
ReplyDelete