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Goat cheese lemon's spread

Goat cheese lemon's spread.
Leftover store bought bread, leftover goat cheese,arugula,sliced cucumber and cherry tomato from the garden so, turn into crostini with an experiment  goat cheese spread.


Ingredients for goat cheese lemon's spread :
4 Tbsp goat cheese
1 TbsP lemon juice
1 tsp grate lemon zest
2 Tbs golden raisin
1 tsp avocado oil
( On a small bowl just mix all ingredients until combine )
and spread on the sliced bread /toast bread

E N J O Y ,,,,

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Comments

  1. Christine's PantryOctober 20, 2011 at 12:46 AM

    Easy and tasty! Well done.

    ReplyDelete
  2. Liz That Skinny Chick Can BakeOctober 20, 2011 at 2:48 PM

    Beautiful platter! Looks yummy, too~

    ReplyDelete
  3. AliOctober 20, 2011 at 4:45 PM

    Its this easy to make and yet looks this delicious??? definitely will make. Love the photo.

    ReplyDelete
  4. Stephanie @ Eat. Drink. Love.October 20, 2011 at 9:50 PM

    Ohh, I love goat cheese and with the lemon! I could just eat it plain with a spoon, lol!

    ReplyDelete
  5. AnonymousOctober 20, 2011 at 10:26 PM

    That is a BRILLIANT use of leftovers! I love lemon zest in just about anything - and goat cheese with lemon sounds amazing! Seriously, that's delicious!

    ReplyDelete
  6. UnknownOctober 21, 2011 at 12:49 AM

    this good with french bread!!
    Tq for sharing the recipe ridwan ;)

    ReplyDelete
  7. RiceandcoconutOctober 21, 2011 at 7:13 AM

    Thanks you all for nice comments,,,,

    ReplyDelete
  8. Nava KOctober 21, 2011 at 7:46 AM

    Easy and nice though I have not tried goat's cheese before.

    ReplyDelete
  9. PeggyOctober 21, 2011 at 11:49 AM

    What an easy dish!

    ReplyDelete
  10. Angie's RecipesOctober 21, 2011 at 2:32 PM

    Now I wish I could have leftover everyday! Looks yummy!

    ReplyDelete
  11. Nami | Just One CookbookOctober 22, 2011 at 1:20 AM

    You came up with fabulous recipe with leftover and things you have! I need to train myself to eat goat cheese more. I've been working on it. =) Nice recipe and thanks for sharing!

    ReplyDelete
  12. Food JauntsOctober 22, 2011 at 3:04 PM

    Love the colors on this dish, you've set up the photo so nicely too.

    ReplyDelete

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