Skip to main content

Salmon cake

Salmon cake


1 fillet salmon  8 oz yield for 4 pcs of salmon cakes, just cook on 1 tbs olive oil about 2 minutes each side then crumbled it
and add seasoning ingredients;
1 egg
2 tbs panko bread crumbs
1/4 cup chopped green onion
6 caper ( chopped really fine )
1 tbs mayonnaise
about 4 drop worcestershire sauce
black pepper to taste
( old bay seasoning will be great  if you have it )
just mixed really well





divide by four , Heat 1 tbs butter  on low heat
cooked about 3 minutes each side or until golden brown
and ready to put on the bun

I served with  baked potato sticks
potato cut sticks
drizzled with olive oil
sprinkles with rosemary garlic blend seasoning
and baked on 375 f for about 20-25 minutes




Labels:

Comments

  1. Çitra's Home DiaryJune 28, 2011 at 8:33 AM

    wow..inspired recipe.. thx for sharing ^,^

    ReplyDelete
  2. AnonymousJune 28, 2011 at 11:40 AM

    Was a great dinner. There was a mango cheesecake in the oven that we could not eat :(

    ReplyDelete
  3. RiceandcoconutJune 28, 2011 at 5:15 PM

    @My Home Diary in Turkey
    Thanks,,,i would love to try turkey food recipe as well :)

    ReplyDelete
  4. TesJune 29, 2011 at 8:48 AM

    My son loves salmon cakes, and it's the best way to feed kid's salmon, isn't it? :) I will definitely try your version :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Acar Timun / javanese cucumber and carrot pickle

In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar. Some households add lemongrass or ginger to spice it up.   In Indonesia,Malaysia and Singapore acar timun is popular as a side dish for satay dishes and fried rice.  It's very simple and easy to make. Ingredients : - 3 baby cucumber or 1 English cucumber - 1 large carrot - 2 shallot - Thai chili ( optional ) - 1 tsp salt - 1 Tbsp sesame oil - 2 Tbsp white vinegar - 1 tsp sugar Preparation : Cut cucumber and carrot into chunks,cut shallot into thinly slice  if use Thai chili, to avoid ( hot spicy ) just use whole chili...set aside in a small bowl mixr white vinegar,salt and sugar,stir until dissolved  pour into cucumber mixed,let them marinated for about 15 minutes or so,,,ready to serve fresh as a side dish,and store leftover on the fridg...
8 comments
Read more

Semur / Indonesian Braised Beef and Thanks.

To all my foodie friends, Thank you all so much for your support,comments and shared the foods recipes with me,it's been amazing year to know all of you and your creativity from your kitchen to the blogger world,it's been Fun :) and I know it takes a lot of time to do that,so I appreciated. I got promotion at work as assistant manager at the restaurant and my work schedule is gonna be longer at least 50 hrs/week for that reason I can't  keep up with my blog post as much as I use to be, But I still keep my blog open and I will post whenever I have time :) So, once again Thank you all so much,it's been fun to shared food recipes with you guys and have a great weekend !! From Wikipedia, the free encyclopedia Semur  is a type of meat  stew  that is  braised  in thick brown  gravy  commonly found in  Indonesian cuisine . The main ingredient used in semur gravy is  kecap manis  (sweet soy sauce),  shallots ,  onions ,...
17 comments
Read more

Risoles

Rissoles are Indonesian snack, called  risol  (pronounced 'riss-ol'). They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with  chilli sauce  ( wikipedia ) Can be cook plain without bread crumbs, If use bread crumbs you will need egg wash for glue Coated with bread crumbs Use mashed potato or substitute with flour to thickened chicken mixture. Filling Ingredients : - 2 carrot/dice - 2 cook chicken breast / dice I use leftover rotisserie chicken breast - 1 cup green peas - 1 yellow onion / chop - 2 clove garlic / chop - bunch of green onion - 1/2 cup flour or 1 cup mashed potato - 1 cup milk - 2 cube chicken bouillon - 1/2 tsp celery salt - 1 tsp fresh grated nutmeg/half of fresh nutmeg - 1 tsp black pepper - 2 Tbsp butter and you will need : - vegetable oil for fry - 2 egg  and water ( egg wash for a glue ) - 2 cups bread crumb or panko fresh nutmeg Preparation : heat...
19 comments
Read more