Skip to main content

layer eggplant pizza

I have 4 pcs leftover Roll up for sandwich in the freezer,so I will use for a pizza crust that why I call it  "layer eggplant  pizza"  Roll up is very thin,so i have to  double it to make a crust
 Ingredients :
4  Roll up
half of onion
halp of eggplant
pizza sauce
(chopped eggplant and onion, sauteed on 1 tbs olive oil until soft)
and set aside
you can use storebought pizza sauce ( if you like )
but I made my own pizza sauce
pizza sauce ingredients :
3 tbs tomato paste
2 tbs heavy cream
1 tsp tuscany blend spices
handful chopped sweet basil
salt and pepper to taste
simmer on low heat in few minutes
( pizza sauce is enough for 4 roll up crust )

the first layer are pizza sauce and shredded cheese,second layer  are pizza sauce and sauteed eggplant and  onion

if you see in this picture I layer the second roll up on the top
and add shredded cheese
and bake on 350 f for 15 minutes
layer eggplant pizza are ready,,,

Labels:

Comments

  1. LillyJune 23, 2011 at 4:36 PM

    I love pizza and I love eggplant. I just never put that love together, but I am glad you did. Your pizza looks big enough to feed my whole family...of 9!

    ReplyDelete
  2. RiceandcoconutJune 23, 2011 at 5:55 PM

    HI lily Thanks for a comment,we had that pizza for dinner lastnight,,,the roll up is very thin,so that why i layered it,the taste was really good,i definetly wil make it again,,,actually it's not that big,,,maybe it's look bigger on the pictures,,,

    ReplyDelete

Post a Comment

Popular posts from this blog

Banana pandan bread

I don't like to waste the foods, if you have over ripe banana don't throw away, I have quite few recipe with it like this   banana white chocolate muffins ,  white chocolate banana bread  , banana pandan waffle  and this banana pandan bread, if you like white chocolate or pandan taste, they go well together with over ripe banana. Ingredients; - 1 cup coconut oil - 3/4 cup dark brown sugar - 2 eggs - 1 teaspoon pandan paste - 2 1/4 cups self raising flour - 1 teaspoon ginger powder - pinch of salt - 1 teaspoon cinnamon - 3 over ripe banana Direction : Preheat oven to 350 degrees F/ 175 degrees C Lightly grease a 9x5 inch loaf pan. In a large bowl, combine self raising flour,ginger powder,and cinnamon powder, In a separate bowl,  In a stand mixer cream together coconut oil and brown sugar. Add egg one at a time,and a teaspoon pandan paste add over ripe bananas  into coconut oil mixture,stir and add flour mixture, stir just to moisten,and  Pour bat
4 comments
Read more

jackfruit and tofu curry

Most Asian people know about jackfruit, If its unripe the color is green can be use for vegetables and if ripe the color is yellow can be consumed as a fruit or to add flavor to a variety of dessert. This time I use canned green jackfruit/unripe to make a vegan curry with tofu cooked in coconut milk with curry seasoning to serves with steamed white rice. Canned jackfruit can be found in Asian / Oriental market in vegetable isle I made similar dish before  jackfruit sweet stew with chicken/gudeg  this time I made vegan version with tofu, And I also made  jackfruit muffins  use ripe jackfruit for taste. Ingredients : - 2 cans / 2lb  cooked young jack fruit - 1 lb green beans - 1 package block fried tofu / cut in cube - 3 shallots - 2 cloves garlic - 2 fresh cayenne pepper - 1 teaspoon coriander - 2 bay leaves - 2 inch galanggal crushed - 1 stalk lemon grass,crushed - 1 can coconut milk add with 3 cups water - 2 cubes vegetable bouillon  - 1 teas
3 comments
Read more

roasted sweet potato and tomato soup

This roasted sweet potato and tomato soup can be prepare as dairy free soup, just skip the sour cream and replace with coconut milk. I like spicy on the soup so I add hot chili and roasted together with the rest ingredients, if you don't like spicy at all you can skip the chili as well or just add pinch of red pepper flakes Serve with fresh store bought french baguette or toast. Ingredients : - 3 medium size sweet potato - 6 large tomato - 1 yellow onion - 4 clove garlic - 11/2 Tbsp dry basil -  2 hot chili or pinch red pepper flakes / optional - 1 teaspoon black pepper - 1 teaspoon salt/taste - 4 Tbsp olive oil - 1 teaspoon honey - 1/2 cup sour cream / 1/2 cup coconut milk Directions: Preheat the oven on 400 F Peel sweet potato and cut in large cube, Cut tomato in wedges slice onion and crush garlic, transfer all cut ingredients,garlic and chili into baking dish, sprinkle with olive oil  and dry seasoning ( dry basil,red
4 comments
Read more